Recipe Corner

CAJUN CRAB CAKE SLIDERS Servings: 8 | Prep time: 40 minutes | Cook time: 12 minutes INGREDIENTS 1 egg, beaten¼ cup mayonnaise2 teaspoons Dijon mustard2 teaspoons Worcestershire sauce1 teaspoon fresh lemon juice½ teaspoon Tony Chachere’s Louisiana Pepper Sauce1 teaspoon Tony Chachere’s More Spice Creole Seasoning⅔ cup flaky, buttery crackers, crushed1 pound lump crab meat nonstick spray2 tablespoons butter, melted8 sweet Hawaiian-style slider buns or dinner rolls2 lemons, sliced into wedges parsley, chopped for garnish PREPARATION 1. In a medium bowl, mix egg, mayonnaise, mustard, Worcestershire, lemon juice, Tony Chachere’s Louisiana Pepper Sauce and Tony Chachere’s More Spice Creole Seasoning together until well blended.2. Add cracker crumbs and crab meat to the mixture, then gently fold all the ingredients together with a rubber spatula. Try not to break the lumps of…