Recipe Corner

While at home with family over the last year and a half, I found a new direction for my cocktails with Black-owned spirits and ingredients. “The Ideal Bartender,” the classic bartending book by Tom Bullock, probably moved me in that direction. The Pullman Porters and past chefs are often cited, but rarely do we hear of past Black bartenders. The food and beverage industry is experiencing a “Black Renaissance” and I’m stuck at home. Both of these spirits are two of my favorites for making cocktails that will become the talk of the party. If you’re building a bar at home, I highly recommend making sure these are in regular rotation. – Adrian Lindsay, Veteran hospitality professional HAITIAN REVOLUTION Primarily known for its rice, Haiti is getting recognition for some…

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Cuisine Noir (Digital) - 1 Issue, Resilience - Fall 2021

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