- Pies and Tarts: Impress with Crust's famous Lemon Passion Fruit Slice, the genius Vanilla Crme Brle Tarts to go, or the breakfast/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche.
- Muffins, Scones, and Squares: Explore Tom's Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby's Favorite Chocolate Rice Krispie Squares.
- Cakes: Indulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake.
- Cookies: Share Tom's cheeky take on a Down Under favorite with Tom Tams or the "little black dress of cookies," the Pecan and Dark Chocolate Chunk Cookies.
- Breads: Nurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls.
After years teaching at his own culinary school, Tom has anticipated every baker's question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won't rise--and Crust will tell you why! These are bakery-quality recipes that every home baker can make with confidence.