- More than 85 tasty recipes.
- 7 chapters, one for each day of the week: Sunday Supper, Meatless Monday, Taco Tuesday, One-Pot Wednesday, Tater Thursday, Fishy Friday and Souper Saturday.
- Useful 4-page introduction packed with helpful slow cooking tips.
- More than 85 full-page photos.
- 192 pages with a metric conversion table printed in book.
- More than 85 tasty recipes.
- 7 chapters, one for each day of the week: Sunday Supper, Meatless Monday, Taco Tuesday, One-Pot Wednesday, Tater Thursday, Fishy Friday and Souper Saturday.
- Useful 4-page introduction packed with helpful slow cooking tips.
- More than 85 full-page photos.
- 192 pages with a metric conversion table printed in book.
Hardcover
$15.98