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Croatia: Dalmatian Coast: Dubrovnik, Split, the Islands
by Jane Foster & Piers Letcher
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Paperback
$26.99
With rugged limestone mountains, crystalline turquoise waters and pine-scented islands, Dalmatia has for centuries delighted explorers. Most of today's visitors to Croatia still head here - and with multiple flights from New York in summer, it has never been more accessible from the US. With its balmy Mediterranean climate, this is a land of silvery-green olive groves, hillside vineyards, pebble coves, waterside villages, stone cottages, wooden fishing boats and pink-flowering oleander. Meanwhile, the Dalmatian mainland is home to the well-preserved port cities of Split, Zadar and Dubrovnik (with its UNESCO-listed, pedestrians-only old town), where sturdy fortifications protect exquisite Romanesque and Baroque churches.
With this Bradt guide sharing a local's first-hand experience, you'll eat well: think fresh fish, local seasonal fruit and vegetables, and home-produced olive oil, whether consumed in excellent, small, family-run agrotourism eateries, or newly Michelin-starred restaurants. You'll drink great wines too, informed by the knowledge of Dalmatia's wines and wine-tasting.
For many visitors, Dalmatia's greatest allure involves exploring its dramatic landscapes and unspoilt nature. Castaway-style islands such as Hvar, with its rustic-chic seafood eateries and candle-lit cocktail bars, are much loved by yachters who sail around the uninhabited islets of Kornati National Park. Then there's windsurfing off Bol on Brač, scuba diving off Vis, and sea-kayaking or paddling around the Korčula archipelago too. On the mainland, rugged mountains and gaping gorges offer yet more challenges for adventure-sports enthusiasts - try hiking the soaring limestone heights of Mt Biokovo, free-climbing in Paklenica National Park or rafting down the Cetina Gorge, in the hinterland behind Omis. Little wonder that land- and water-based adventure sports are treated to a full chapter in Bradt's Croatia: Dalmatian Coast - the perfect companion to your visit.
With rugged limestone mountains, crystalline turquoise waters and pine-scented islands, Dalmatia has for centuries delighted explorers. Most of today's visitors to Croatia still head here - and with multiple flights from New York in summer, it has never been more accessible from the US. With its balmy Mediterranean climate, this is a land of silvery-green olive groves, hillside vineyards, pebble coves, waterside villages, stone cottages, wooden fishing boats and pink-flowering oleander. Meanwhile, the Dalmatian mainland is home to the well-preserved port cities of Split, Zadar and Dubrovnik (with its UNESCO-listed, pedestrians-only old town), where sturdy fortifications protect exquisite Romanesque and Baroque churches.
With this Bradt guide sharing a local's first-hand experience, you'll eat well: think fresh fish, local seasonal fruit and vegetables, and home-produced olive oil, whether consumed in excellent, small, family-run agrotourism eateries, or newly Michelin-starred restaurants. You'll drink great wines too, informed by the knowledge of Dalmatia's wines and wine-tasting.
For many visitors, Dalmatia's greatest allure involves exploring its dramatic landscapes and unspoilt nature. Castaway-style islands such as Hvar, with its rustic-chic seafood eateries and candle-lit cocktail bars, are much loved by yachters who sail around the uninhabited islets of Kornati National Park. Then there's windsurfing off Bol on Brač, scuba diving off Vis, and sea-kayaking or paddling around the Korčula archipelago too. On the mainland, rugged mountains and gaping gorges offer yet more challenges for adventure-sports enthusiasts - try hiking the soaring limestone heights of Mt Biokovo, free-climbing in Paklenica National Park or rafting down the Cetina Gorge, in the hinterland behind Omis. Little wonder that land- and water-based adventure sports are treated to a full chapter in Bradt's Croatia: Dalmatian Coast - the perfect companion to your visit.
Paperback
$26.99