An expos of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park.
From ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end.
An expos of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park.
From ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end.