Bols-repas nourrissants

On vous présente des bols-repas complets et savoureux, pour le plaisir des papilles comme des yeux!

Bols de vermicelles de riz et poulet au gingembre 4 portions | Préparation 15 min | Cuisson 25 min Sauce au yogourt ¼ t (60 ml) huile de sésame grillé¼ t (60 ml) huile végétale¼ t (60 ml) yogourt nature 2 %2 c. à soupe (30 ml) miso blanc2 c. à soupe (30 ml) mirin2 c. à soupe (30 ml) vinaigre de riz assaisonné2 gousses d’ail, finement hachéessel et poivre Bols 1 paquet (300 g) vermicelles de riz2 c. à soupe (30 ml) huile végétale4 à 6 hauts de cuisses de poulet désossés sans peau (environ 1,5 lb/750 g en tout)1 c. à soupe (15 ml) gingembre frais, finement haché1 c. à soupe (15 ml) sauce soya1 c. à soupe (15 ml) miel1 lime (jus seulement)1 t (250 ml) chou…

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Coup De Pouce (Digital) - 1 Issue, March 2024 - Vol.41 No.01

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