FLEURS DE SAVEURS

Sourcer des produits de producteurs de la région, s’en remettre au savoir-faire d’agriculteurs ou d’artisans soucieux de respecter sols et saisons, suivre ses intuitions en parcourant les étals du marché ou en travaillant ses fruits et légumes des bocaux de l’hiver, improviser ou concocter des recettes à partager, telle est l’envie du moment.

© RECETTE BÉRENGÈRE ABRAHAM, STYLISME GIULIA MILLER © 1, 4. RECETTES BÉRENGÈRE ABRAHAM, STYLISME GIULIA MILLER.. © 2, 3. RECETTES BÉRENGÈRE ABRAHAM, STYLISME GIULIA MILLER. RECETTE SYLVIE POTIER, PHOTO VALÉRIE LHOMME. STYLISME JULIE CHANUT, RECETTE ET PHOTO MAGALI ANCENAY DE LUCA…

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Côté Sud (Digital) - 1 Issue, No.195

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