Book
Convivir: Modern Mexican Cuisine in California's Wine Country
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Hardcover
$50.00
- Sopes with Sonoma Artichokes Three Ways
- Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa
- Wild Mushroom Tacos with Al Pastor Sauce
- Prawn Ceviche with Choclo, Garnet Yams, and Pears
- Huevos Motuleos with Smoked Duck and Mushrooms a la Cazuelita
- Agridulce Chicken Wings with Verde Goddess Dressing
- Lavender Custard Pie with Masa Sucre Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.
- Sopes with Sonoma Artichokes Three Ways
- Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa
- Wild Mushroom Tacos with Al Pastor Sauce
- Prawn Ceviche with Choclo, Garnet Yams, and Pears
- Huevos Motuleos with Smoked Duck and Mushrooms a la Cazuelita
- Agridulce Chicken Wings with Verde Goddess Dressing
- Lavender Custard Pie with Masa Sucre Crust In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.
Hardcover
$50.00