Mise en Place

Artful dishes abound wherever you go in Montreal, which scored top points for food

RACHEL CHENG

WHEN I FIRST VISITED Montreal, it was during a blizzard. I was in my 20s, at an inflection point in my life, and the weather felt portentous. Somewhere between having a smoked-meat sandwich at the counter of Schwartz’s and barely making it up the charming but icy spiral staircases that are characteristic of the city’s architecture, I fell hard for the place—though, luckily, not down the stairs. Before I knew it, I had abandoned my plans for grad school and moved to La Belle Province to start a new life. People come to Montreal for all sorts of reasons—the old European buildings, the parade of festivals, the easy-to-access nature. But the primary reason I moved was for the energy I derived from the people. And there is no better way…

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Conde Nast Traveler (Digital) - 1 Issue, November 2024

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