Forward March

Across Kenya, community initiatives are protecting the country’s wildlife and environment. By Mary Holland

AT OL PEJETA, a private conservancy in Kenya where lions and cheetah roam, the Ugandan Ankole cows look a little out of place. It would be easy to think they had wandered away from a nearby village, destined to become unlucky prey for the big game animals. But actually, the cows are supposed to be here: They create biodiversity hot spots for other herbivores by stripping the grass, and they function within a beef enterprise that generates a supplementary source of revenue for Ol Pejeta—money that ultimately goes back into conservation of the land and wildlife. Ol Pejeta uses its land for both ecotourism and ranching, a mixed-use, holistic approach to conserving wilderness areas in East Africa. It is one of the innovative ways that safari lands have been diversifying their…

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Conde Nast Traveler (Digital) - 1 Issue, January/February 2025

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