WHERE FOOD IS ALWAYS IN STYLE

A new scene is cooking along Singapore’s iconic retail corridor

CHLOE SACHDEV

THE WEST END OF ORCHARD ROAD, the bustling, 1.6-mile shopping belt in the heart of Singapore, has always been a slightly strange case. Sandwiched between high-shine megamalls and the pricey Tanglin district, it’s long felt a bit sleepy, with a smattering of karaoke lounges and red-light massage parlors. But the last year has seen the area clean up its act, with a bumper crop of sleek new hotels rising to transform the landscape. They’re joined by a wave of food and drink spots from both celebrated expats and local chefs that hold their own in this global capital of cuisine. SUMMER’S NEW SEASON The 43-year-old, Michelin-starred  Summer Palace at the Conrad Singapore Orchard has gotten a refresh. Gone are the red carpet and wood-paneled walls in favor of a neutral-toned…

You're reading a preview of

Conde Nast Traveler (Digital) - 1 Issue, January/February 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.