- Smoker fundamentals--Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more.
- Master your fire--Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.
- 100 smokin' good recipes--Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.
Cook up the best BBQ in town with The Complete Guide to Smoking Meat.