Inside you'll find:
- simplest principles of cooking, main techniques, storage rules, and tips on how to make the cooking process enjoyable
- quick and easy recipes that can be made in the toaster oven, microwave, or slow cooker
- list of basic ingredients and equipment to get you started
- recipes for snacks to feed a study group, sandwiches for lunch on the run, and quick soup for a cold day
- for dinner, you can use a microwave to whip up delicious dishes from your dorm room, tackle quick pasta recipes and hearty meals, and create special-occasion feasts for friends and family
- and, of course, what cookbook would be complete without a touch of dessert?
- full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button
- black and white version - is the default first