COASTAL CUISINE

Harry’s, Camber Sands

Alex Fisher

WHET MY APPETITE One of the most beautiful restaurants and boutique hotels on the Sussex coast, Harry’s (the relaunched restaurant at The Gallivant Hotel) offers indoor and outdoor dining in a stunning space that opens onto a garden terrace, where you can enjoy a meal surrounded by native, bee-friendly planting. In this sumptuous environment, the visual elements of the décor, colour scheme, planting and food are so carefully considered that nature and style are bound together, creating a comprehensive visual feast and atmosphere that represents the local and seasonal food philosophy that the restaurant follows. WHAT’S ON THE MENU? New Chef Matthew Harris (previously Bibendum) has created a menu that makes use of the best seasonal produce from the region. With Maldon oysters from Kent, Rye Bay skate and scallops, and…

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Coast (Digital) - 1 Issue, May 2025

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