FOODIE NEWS

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

MARK LEVY APPOINTED EXECUTIVE HEAD CHEF AT BURGH ISLAND HOTEL The iconic Burgh Island Hotel, an Art Deco retreat on a private tidal island in Devon, has announced Mark Levy as its new Executive Head Chef. With nearly 30 years of international experience, Mark has led kitchens at prestigious venues, including The Point in upstate New York and The Ivy Hotel in Baltimore. The chef said, ‘I look forward to crafting menus that celebrate local ingredients and reflect both my journey as a chef and the spirit of this iconic destination.’ For more information, visit burghisland.com. Go on a Great British food tour Jenny Linford’s new book, The Great British Food Tour, takes readers on a flavourful journey through Britain’s diverse culinary landscape. From cherished regional specialties like singing hinnies…

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Coast (Digital) - 1 Issue, May 2025

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