Closer Weekly (Digital)

Closer Weekly (Digital)

1 Issue, November 13, 2023

Flavor-Packed ONE-BOWL MEALS

These mouthwatering dishes feature worldly ingredients prepared simply, to create perfect cold-weather suppers
Flavor-Packed ONE-BOWL MEALS
On chilly nights, there are few suppers better than a hearty bowl of stew or curry that will leave you feeling warm and satisfied for hours. So we were thrilled to find the new cookbook The Curry Guy One Pot, which features meals like this from around the world. “Thinking about it, this book simply wouldn’t have been possible a few years back, when our kids were still at home,” shares author Dan Toombs. “As one by one they all moved out to start their own adult lives, we decided it was time to hit the road.” Toombs and his wife’s travels resulted in this book, which delivers easy-to-make, stick-to-your-bones goodness that happens to be made in one pot. Try one of these dishes tonight! NEW&NOTABLE CHICKEN KORMA Serves 4 4 tbsp. canola oil…
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Closer Weekly (Digital) - 1 Issue, November 13, 2023

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