-- Dr. Izabella Wentz, PharmD, FASCP
#1 New York Times Bestselling Author of Hashimoto's Protocol Drawing from her roots in Cajun Country, South Louisiana-native Amanda Gipson Nowosadzki weaves personal stories into her recipes as she takes us on a mouthwatering journey with dishes that your loved ones will never guess are gluten-free and yes... even good for you! Are you looking for rich, soul-satisfying gumbo? Biscuits that elicit oohs and ahhs from all around? Luscious orange cake? Then pull up a chair and bon appetit y'all! In this book you'll find:
- Recipes that are always Gluten Free and often times Paleo, AIP, and Keto-friendly
- Numerous recipes based off of authentic Cajun dishes
- Useful tips and tricks for getting started with clean eating
- What foods to enjoy, what to avoid, and what to enjoy in moderation
- Grocery lists and ingredient recommendations that take the guesswork out
- ... and more!