Dressed to Grill

—Jack Bettridge

It’s always heartwarming on Father’s Day when the kids finally recognize that Dad is not a place to hang novelty ties and decide he deserves gifts that recognize his rightful status as grill master. That joy is diminished, however, when the tendered barbecue gear comes in the form of one of those puffy French chef’s hats or an apron that says “Kiss me I’m the cook.” While we appreciate the double entendre of the message “I like my butt rubbed and my pork pulled,” grill wear built to withstand the rigors of the firepit would be more welcome. Start with a leather apron from Antaun Maz ($159). Made in Colombia from soft, local cow leather, it not only puts up a shield from the hot fire, it catches splatters that will…

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Cigar Aficionado (Digital) - 1 Issue, May/June 2022

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