6 page laminated guide includes:
- Key to Abbreviations
- Measuring Devices
- Common Temperatures & Conversions
- Liquid Measuring Tips
- Dry Measuring Tips
- High Altitude
- The Microwave
- Dos & Don'ts
- Cooking Shortcuts
- Broiling
- The Slow Cooker
- Braising
- Roasting
- Company for Dinner
- Cookware Capacities
- Party Planner
- Food Storage
- Substitutions
- Equivalents
- Recipe Language: What Does It Mean?
- A Chef's Pantry