Chef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level.
The MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.
Chef Eats also offers a peek inside the pro kitchen through Alison's eyes. Recipes are smartly organized in restaurant stations from garde manger to desserts, reflecting her early days perfecting everything from charcuterie to pastries. Sections on tools and techniques help home cooks take their skills to the next level.
The MacNeils' hands-on expertise, passion for seasonal ingredients, and culinary influences from their travels to Spain come together in this book that's an adventure into the best of home cooking.
Hardcover
$42.99