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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
by
Elizabeth Aldrich
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An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
Description
An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
Details
Reviews
Paperback
$33.95
Add to Cart
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