Stampers’ Challenge

The magnificent cards our contributors have created for this challenge will have you wanting to go out and grab the stamps along with a yummy strawberry sundae!

You’ve Got A Friend In Me By Jennifer Frost METHOD 1 Layer English Garden floral pattern paper 145mm x 100mm to the front of folded white card 150mm x 105mm using double-sided tape. 2 Adhere pink pirouette card 80mm x 130mm on top on an angle then add a white doily to the right-hand side. 3 Stamp Heartfelt Creations Berry Café Berry Delicious couple on white card 80mm x 125mm with black ink. Ink and stamp just the sundae section again on mint macaroon, pink pirouette and rose red card with black ink. Fussy-cut sections and paper piece them over the white image as shown. 4 Wrap linen thread around the centre and tie in a bow on the right-hand side. Adhere to card front with mounting tape. 5 Stamp…

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Cardmaking Stamping & Papercraft (Digital) - 1 Issue, No 28-3

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