Thai-style chicken curry pie

| Snowflake

Ingredients 60ml green curry paste 30ml sugar 6 chicken breast fillets, cut into strips 10ml chopped fresh root ginger 400ml can coconut milk 2 fresh lime leaves, cut into pieces 2 medium or 1 large eggplant, cut into cubes (optional) 30ml fresh lime or lemon juice 60ml chopped fresh basil or coriander 1 red chilli, seeded and cut into thin strips 10ml Snowflake cake flour, for thickening 250g (½ quantity) shortcrust pastry or ½ quantity (about 300g) puff pastry 15ml beaten egg and milk for glazing Method Heat a large, heavy-based frying pan. Add curry paste and sugar and stir over medium heat for about 1 minute. Add chicken and ginger and stir well. Add coconut milk and lime leaves. Reduce the heat and simmer for 5 to 10 minutes,…

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Cape Times (Digital) - 1 Issue, 2023-10-10

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