Bertha Haffner-Ginger's 1914 cookbook is a delightful collection of Mexican recipes. As she notes in her introduction, "the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."
Bertha Haffner-Ginger's 1914 cookbook is a delightful collection of Mexican recipes. As she notes in her introduction, "the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."
