Buttered Berbere: Ethiopian Cuisine with a Dash of Modern Flair

With this unique and innovative cookbook, Ethiopian-born Nebiyu Semunegus presents for your enjoyment a delectable collection of traditional Ethiopian recipes that have been in his family for many years. But he has added a fresh, modern twist to each recipe so they can all be easily prepared in your kitchen today, and become a favorite of your own family for years to come. Included is a large variety of both vegetarian and non-vegetarian dishes-stews, roasts, salads, sauces, and more.