The Book of Miso: Savory Fermented Soy Seasoning
Book

The Book of Miso: Savory Fermented Soy Seasoning

(Write a Review)
Paperback
$19.95
"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.
Paperback
$19.95
© 1999 – 2024 DiscountMags.com All rights reserved.