The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavors. The author advises on what constitutes a well-stocked pantry and how to maximize its potential to the fullest. The business of weekdays is balanced with slower weekends, when a few gentler hours in the kitchen are just what's needed. The doors are thrown open to hospitality, marrying food and creative tablescapes, setting the tone for intimate at-home gatherings. Meticulously crafted menus ensure a seamless transition from start to finish, with classy cocktails, traditional breads, resplendent mains and swoon-worthy desserts.
All the recipes are beautifully styled and photographed by the author herself. If you're after food less ordinary, this is the book for you.
The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavors. The author advises on what constitutes a well-stocked pantry and how to maximize its potential to the fullest. The business of weekdays is balanced with slower weekends, when a few gentler hours in the kitchen are just what's needed. The doors are thrown open to hospitality, marrying food and creative tablescapes, setting the tone for intimate at-home gatherings. Meticulously crafted menus ensure a seamless transition from start to finish, with classy cocktails, traditional breads, resplendent mains and swoon-worthy desserts.
All the recipes are beautifully styled and photographed by the author herself. If you're after food less ordinary, this is the book for you.
Hardcover
$27.00