- A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup
- An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu
- A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties
- An in-depth look at traditional Japanese teapots and teacups
- A curated selection of teas suitable for home brewing and serving in various situations
Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.