Baking with Vegetables: From the Garden to the Oven
Book

Baking with Vegetables: From the Garden to the Oven

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Paperback
$18.95

2018 Finalist in the Midwest Book Awards in Cookbooks

More than 50 delicious recipes that turn fresh garden vegetables into tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen.

Paperback
$18.95
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