- Hot pot equipment introduction
- The basic components of a hot pot
- How to serve hot pots at home
- A glossary of Asian ingredients
- 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts
The delicious hot pots in this book include:
- Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles
- Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice
- Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli
- Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles
In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!