Book
AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
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Hardcover
$29.95
- Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--so it's easy to find your go-to recipe for any occasion
- Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria, Tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill. Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bco Mercat, Bar Am, and more. He is the co-author of the cookbook Bco. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of Bco. Ren Fuller is a Los Angeles-based food and lifestyle photographer.
- Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--so it's easy to find your go-to recipe for any occasion
- Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria, Tartine, and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill. Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bco Mercat, Bar Am, and more. He is the co-author of the cookbook Bco. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of Bco. Ren Fuller is a Los Angeles-based food and lifestyle photographer.
Hardcover
$29.95