- Mint and Tomato Lentils with Lamb
- How to Make Fava Beans
- Egg Salad Algiers
- My First Full Couscous
- Garlicky Lamb
- Fathia's Bean Bowls
- Algerian Crepes
- Algerian Mash for Toast
- Mediterranean Lamb Stew
- North African Frittatas
- Harissa and Eggs Skillet
- Algerian Chicken Thighs and Legs
- North African Vegetable Soup
- Naan Algeria
- Pomegranates and Oranges
- Semolina Bread with Chili Spread
- Algerian Fries
- Leila's Dessert (Pudding)
- Balsamic Beets
- Mariam's Salad
- Spicy Pan-Fried Beef
- My First Tagine
- North African Handmade Sausage
- Pepper and Tomato Borek
- Much, much more!
Book
Algerian Recipes: From Algiers to Constantine, Taste all of Algeria, in One Easy Algerian Cookbook
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Paperback
$10.14
- Mint and Tomato Lentils with Lamb
- How to Make Fava Beans
- Egg Salad Algiers
- My First Full Couscous
- Garlicky Lamb
- Fathia's Bean Bowls
- Algerian Crepes
- Algerian Mash for Toast
- Mediterranean Lamb Stew
- North African Frittatas
- Harissa and Eggs Skillet
- Algerian Chicken Thighs and Legs
- North African Vegetable Soup
- Naan Algeria
- Pomegranates and Oranges
- Semolina Bread with Chili Spread
- Algerian Fries
- Leila's Dessert (Pudding)
- Balsamic Beets
- Mariam's Salad
- Spicy Pan-Fried Beef
- My First Tagine
- North African Handmade Sausage
- Pepper and Tomato Borek
- Much, much more!
Paperback
$10.14