Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use this book to introduce food chemistry to your children. Go ahead and secure a copy today!
Food chemistry is not taboo. There are many kids these days who really do well in the kitchen because they understand tastes, acids and bases. By adding science to cooking, the results become phenomenal. Use this book to introduce food chemistry to your children. Go ahead and secure a copy today!
