Indulge in the rich and delectable world of Portuguese pastries with this enticing cookbook featuring 50 irresistible recipes. From the iconic custard tarts of Lisbon to the delicate pastis de feijo from Porto, each recipe is a celebration of Portugal's centuries-old baking traditions. Dive into the aroma of freshly baked pastries with classics like pastel de nata, where creamy custard meets crisp, flaky pastry, or explore regional delights such as bola de berlim, a fluffy doughnut filled with sweet egg cream.
With clear, step-by-step instructions and stunning photography, this cookbook is a treasure trove for both novice bakers and seasoned chefs alike. Discover the secrets behind perfecting these beloved treats in your own kitchen, whether you're craving the comforting warmth of a queijada de Sintra or the tangy sweetness of a toucinho do cu. Each recipe not only captures the essence of Portuguese culture but also provides insights into the techniques and ingredients that make these pastries a beloved part of Portugal's culinary heritage. "50 Portuguese Pastries Recipes for Home" is your guide to creating authentic, mouthwatering pastries that will transport you to the bustling cafes and sunny streets of Portugal with every bite.