CABBAGE AND BACON, WITH NOODLES

TURN CABBAGE INTO SOMETHING MORE EXCITING BY ADDING A FEW RASHERS OF BACON.

VIV MOON

INGREDIENTS Serves 4 to 6 Oil/butter 1 small-medium head of cabbage, shredded 8 or more rashers of bacon, chopped 1 large onion, chopped 2 tsp garlic, crushed or minced 1-2 tsp red chilli, minced, or use dried chilli flakes (1 tsp) Salt (to taste) Black pepper (to taste) Egg noodles or fettuccine-type pasta (uncooked) – 2-3 handfuls noodles or approx. 150g of fettuccine (broken in half) COOKING IT Preparation time: 10min Cooking time: 10-15min • While you are cooking the bacon and cabbage, cook the noodles until al dente, then drain and set aside. • Heat a little oil in the camp oven (or a large pan) and add the bacon. You won’t need much oil, as the bacon will release fat. Stir over a medium-high heat until the bacon has browned a little, then remove from the pan, drain on some paper towels…

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4x4 Magazine Australia (Digital) - 1 Issue, June 2016

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