A short, heartfelt ode to traditional Romanian recipes from a critically-acclaimed chef of mixed Taiwanese and Romanian heritage.
This booklet explores chef Haan Palcu-Chang's interpretation of classic Romanian dishes, with a few anecdotes about his experience growing up half-Romanian sprinkled in along the way.
A short, heartfelt ode to traditional Romanian recipes from a critically-acclaimed chef of mixed Taiwanese and Romanian heritage.
This booklet explores chef Haan Palcu-Chang's interpretation of classic Romanian dishes, with a few anecdotes about his experience growing up half-Romanian sprinkled in along the way.