The One-Pot Casserole Cookbook: Easy Oven-To-Table Recipes

Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.

From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling!

The One-Pot Casserole Cookbook delivers:

• 75 Easy recipes--Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
• Modern approach--Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
• Crowd pleasers--Learn essential tips for making crowd-pleasing casseroles for groups of people.