The Young Chef: Recipes and Techniques for Kids Who Love to Cook

Paperback

$23.00

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Paperback

$44.95

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

Paperback

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The Professional Chef, 9e Study Guide

Paperback

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Frozen Desserts

Hardcover

$65.00

The Professional Chef

Hardcover

$94.95

Garde Manger: The Art and Craft of the Cold Kitchen

Hardcover

$77.95

Techniques of Healthy Cooking

Hardcover

$75.00 $77.95

Baking and Pastry: Mastering the Art and Craft

Hardcover

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The Elements of Dessert

Hardcover

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Hardcover

$66.95