The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World Hardcover $39.99
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal Hardcover $39.95
Beautiful Platters and Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards Hardcover $27.95
Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration Hardcover $29.95
Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining) Hardcover $34.99
