About 《坐月子》
马来西亚著名饮食月刊《美味风采》2006年出版的食谱专书。推出后引起坊间抢购，至今已四度再版。 分娩后的第一个月，是产妇排恶露、调养、食疗进补的黄金时期，月子坐得好，可以顺便调理原本纤弱的身子；月子做不好，就会落得一生多病痛。这是由古至今不容否认和忽视的事实。 坐月子期间的饮食至为重要，因此，《坐月子》全书网罗了79道不同籍贯的传统坐月食谱，其中有广东、客家、潮州、福州及娘惹坐月菜等。另外也有素食坐月餐，让素食妈妈有更多选择。 食谱内容丰富，除了菜肴，也有坐月甜点，让馋嘴的妈妈可以吃得健康安心。
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