Magzter Gold (Sitewide Promotion)

Magzter Gold (Sitewide Promotion)

Digital Delivery

Taste of Specialities January 3rd, 2024 Digital Back Issue Cover

Taste of Specialities SPECIALITIES Sea Food in Asia (Digital)

(Write a Review)

Single Digital Issue

SPECIALITIES Sea Food in Asia

$11.95

Powered By Zinio

Zinio

Satisfaction Guaranteed

Instant Start

Subscribe Instead

1 Year Subscription

6 digital issues

$17.85

($2.98/issue)

Go to Subscription

View Subscription Options

Also available on ZINIO Unlimited logo

Get unlimited access to Taste of Specialities (Digital) + Back Issues & 5000+ other magazines

1-month free trial

Renews at $8.99/month after trial.
Cancel anytime.

Get unlimited access to Taste of Specialities (Digital) + Back Issues & 5000+ other magazines. Renews at just $8.99/month after trial. Cancel anytime.

Start Trial Learn more

52 Articles

Story of Asian sea food

The story of Asian seafood is a tale that spans centuries, shaped by a rich tapestry of cultures, traditions, and culinary practices. From humble beginnings as a primary source of sustenance for coastal communities, to becoming a global culinary phenomenon, Asian seafood has a history that is as fascinating as the flavors it has brought to the world's tables. Early Days: Seafood as a Staple Asian coastal communities have long relied on the sea as a source of sustenance. Fishing has been a way of life for generations, providing not only nourishment but also livelihoods for countless families. Early Asian societies, such as those in China, Japan, and Southeast Asia, developed a deep connection with the ocean, incorporating seafood into their diets in various ways. In ancient China, seafood was…

Story of Asian sea food

“SPECIALITIES Seafood Asia Cookbook” Embark on a culinary journey with us as we explore the rich and diverse world of Asian seafood cuisine. From the bustling seafood markets of Japan to the exotic flavors of Thailand, and the intricate techniques of Chinese seafood cookery, this cookbook is a treasure trove of mouthwatering recipes that showcase the bounty of the ocean in all its glory. With a focus on fresh, sustainably-sourced seafood, “Ocean Bounty” is a celebration of the vibrant flavors, unique ingredients, and time-honored cooking traditions of Asia. Discover the art of selecting the freshest catch, learn how to prepare and cook a wide variety of seafood, and elevate your culinary skills with step-by-step instructions and stunning photography that will transport you to the shores of the East. Whether you're…

Sushi is a popular Japanese dish that typically consists of bite-sized portions of vinegared rice (known as “sushi rice”) topped with a variety of ingredients, such as fresh seafood, cooked fish, vegetables, and sometimes tropical fruits. The rice is often seasoned with a mixture of rice vinegar, sugar, and salt, giving it a slightly tangy and sweet flavor. Sushi is often served with pickled ginger, wasabi (a spicy green condiment made from Japanese horseradish), and soy sauce for dipping. It is typically eaten with chopsticks or by hand. Ingredients: • 2 cups short-grain sushi rice • 2 cups water • 1/4 cup rice vinegar • 2 tablespoons sugar • 1 teaspoon salt For Nigiri: • Assorted fresh fish (such as tuna, salmon, yellowtail, etc.) • Wasabi (Japanese horseradish) • Pickled…

Sashimi (Japan)

Sashimi is a traditional Japanese dish that features thinly sliced, raw fish or seafood, typically served without rice. It is a delicacy known for its fresh, clean flavors and delicate textures. To prepare sashimi, the fish or seafood used should be of high quality and extremely fresh. It is important to handle and slice the fish or seafood with precision using a sharp knife to create thin, uniform slices that are translucent. The sashimi slices are often arranged on a serving plate in an appealing manner, showcasing the vibrant colors and textures of the fish or seafood. Wasabi, a pungent Japanese horseradish, is usually served on the side, along with soy sauce for dipping. Pickled ginger is also commonly served as a palate cleanser between bites. Ingredients: • Fresh, high-quality…

Sashimi (Japan)

Tempura (Japan)

Seafood tempura is a popular Japanese dish that consists of fresh seafood, such as shrimp, squid, fish fillets, or scallops, and assorted vegetables, such as bell peppers, onions, sweet potatoes, or mushrooms, coated in a light, crispy batter and deep-fried until golden-brown. The result is a delicious combination of crispy texture on the outside and tender and juicy seafood on the inside. To prepare seafood tempura, the seafood and vegetables are first cleaned, dried, and cut into bite-sized pieces. A tempura batter mix, typically made from flour, cornstarch, and ice-cold water, is used to coat the seafood and vegetables. The use of ice-cold water in the batter helps to create a light and crispy texture when fried. Ingredients: • Fresh seafood (such as shrimp, squid, fish fillets, scallops, etc.) •…

Tempura (Japan)

Ramen with seafood (Japan)

Seafood ramen is a popular Japanese noodle dish that features a flavorful broth made from seafood, along with Chinese-style wheat noodles, and an array of seafood ingredients. The dish is typically served hot and is known for its rich and savory flavors. Seafood ramen is a comforting and flavorful dish that is loved by many for its rich and satisfying flavors. It's a popular choice among seafood and noodle lovers alike, and can be customized with various seafood ingredients, vegetables, and seasonings to suit individual preferences. Ingredients: • Seafood broth (made from seafood such as fish, shrimp, clams, or crab) • Chinese-style wheat noodles • Assorted seafood (such as fish, shrimp, squid, scallops, or mussels) • Vegetables (such as seaweed, bean sprouts, corn, or spinach) • Aromatics (such as garlic,…

Ramen with seafood (Japan)

Okonomiyaki with seafood (Japan)

Okonomiyaki with seafood is a delicious Japanese dish that is often referred to as a “Japanese pancake” or “Japanese pizza”. It typically consists of a savory pancake-like batter that is mixed with a variety of ingredients, including seafood, vegetables, and often topped with a variety of sauces and condiments. Okonomiyaki with seafood is a versatile dish that can be customized with various seafood options, such as squid, octopus, shrimp, scallops, or even mixed seafood. It is a flavorful and satisfying dish that is perfect for sharing with friends and family. Enjoy your homemade Okonomiyaki with seafood! Ingredients: • 1 cup all-purpose flour • 1/2 cup water • 2 large eggs • 1 cup shredded cabbage • 1/2 cup thinly sliced squid or octopus • 1/2 cup small peeled shrimp •…

Okonomiyaki with seafood (Japan)

Lobster with garlic and butter (Japan)

Lobster with garlic and butter is a delectable seafood dish that has gained popularity in Japan. Known for its succulent and sweet meat, lobster is often prepared in a way that enhances its natural flavors. In this dish, the lobster is typically cooked to perfection and then coated with a rich and aromatic sauce made with garlic and butter. To prepare lobster with garlic and butter, the dish typically starts with live lobsters that are carefully selected for their freshness. The lobsters are then typically boiled or steamed until they are cooked through but still tender. The lobsters are then split open, and the meat is carefully removed from the shells, keeping it intact. Ingredients: • 4 live lobsters (about 1 to 1.5 pounds each) • 1/2 cup unsalted butter,…

Lobster with garlic and butter (Japan)

Shrimp dumplings (China)

Shrimp dumplings, also known as har gow, are a popular type of Chinese dim sum that originated in Guangdong province, China. They are small, translucent dumplings that are filled with minced fresh shrimp and often served steamed. Shrimp dumplings are typically made with a thin, delicate wrapper made from wheat starch or rice flour, which gives them their characteristic translucent appearance when cooked. The filling of shrimp dumplings usually consists of fresh shrimp that are minced or finely chopped, along with other flavorings such as ginger, garlic, green onions, and sometimes water chestnuts. The mixture is typically seasoned with soy sauce, sesame oil, and white pepper, which adds depth and complexity to the flavor. Ingredients: • 1 cup wheat starch • 1/4 cup cornstarch • 1/4 teaspoon salt • 3/4…

Shrimp dumplings (China)

Fish congee (China)

Fish congee, also known as fish porridge, is a popular Chinese dish that consists of rice cooked in water or broth with fish, creating a creamy and comforting dish with a thick, soupy consistency. It is a classic breakfast or comfort food in many parts of China and is also commonly consumed as a light meal or for its restorative properties when someone is feeling under the weather. The dish starts with rice, typically jasmine or long-grain rice, which is cooked with water or broth until it becomes soft and breaks down, creating a thick and creamy consistency. The fish, usually a white fish such as cod, tilapia, or grouper, is then added to the congee and cooked until it is tender and flakes easily. Ingredients: • 1 cup jasmine…

Fish congee (China)

Salt and pepper squid (China)

Salt and pepper squid is a popular Chinese dish that features tender squid pieces seasoned with a savory and aromatic blend of salt, pepper, and other spices, then deep-fried to crispy perfection. It is often served as a flavorful appetizer or a main course in Chinese cuisine, known for its deliciously crispy texture and bold flavors. The dish typically starts with fresh squid, cleaned and cut into bite-sized pieces, which are then coated in a seasoned flour mixture before being deep-fried until golden and crispy. The seasoning mixture often includes salt, black pepper, five-spice powder, and sometimes additional spices such as garlic powder, onion powder, or chili flakes for added flavor and heat. Ingredients: • 1 pound squid tubes and/or tentacles, cleaned and cut into bite-sized pieces • 1 cup…

Salt and pepper squid (China)

Kung Pao shrimp (China)

Kung Pao shrimp is a classic Chinese dish that originated in the Sichuan province of China. It features succulent shrimp stir-fried with a combination of peanuts, vegetables, and spicy sauce, resulting in a flavorful and aromatic dish that is both sweet and spicy. The dish typically starts with large shrimp that are peeled and deveined, leaving the tails intact for added presentation. The shrimp are then quickly stir-fried in a wok or a pan until they turn pink and opaque, and then set aside. Ingredients: • 1 pound large shrimp, peeled and deveined • 1/2 cup unsalted dry roasted peanuts • 1/2 cup diced bell peppers (any color) • 1/2 cup diced onion • 2 cloves garlic, minced • 2 tablespoons vegetable oil • 2 tablespoons soy sauce • 1…

Kung Pao shrimp (China)

Steamed fish with soy sauce (China)

Steamed fish with soy sauce is a classic Chinese dish that is known for its delicate flavors and tender texture. It is typically made by placing fresh fish, usually a whole fish or fish fillets, on a plate and steaming it with a simple yet flavorful sauce made with soy sauce, ginger, garlic, and other seasonings. Here's a step-by-step description of how it's prepared: 1.Ingredients: The main ingredient is fresh fish, such as sea bass, grouper, or tilapia. Other common ingredients include soy sauce, ginger, garlic, green onions, and cilantro. 2.Preparation: The fish is usually cleaned and scaled, and then placed on a heatproof plate that fits inside a steamer. The fish may be scored or slashed on the thickest parts to allow the flavors to penetrate. 3.Sauce: The sauce…

Steamed fish with soy sauce (China)

Chili crab (Singapore)

Chili crab is a popular seafood dish that originated in Singapore and is known for its bold, spicy, and tangy flavors. It is typically made with fresh whole crabs cooked in a rich and aromatic sauce made with chili paste, tomato sauce, garlic, ginger, and other seasonings. Here's a description of how chili crab is typically prepared: 1.Ingredients: The main ingredient is fresh whole crabs, typically mud crabs or Sri Lankan crabs. Other common ingredients include chili paste or sauce, tomato sauce, garlic, ginger, shallots, sugar, vinegar, and cornstarch. 2.Preparation: The crabs are usually cleaned, and the top shell is often cracked to allow the flavors of the sauce to penetrate. The crabs are then set aside while the sauce is prepared. 3.Sauce: The sauce is the star of the…

Chili crab (Singapore)

Black pepper crab (Singapore)

Black pepper crab is a popular seafood dish that originated in Singapore and is known for its rich and robust flavors. It features fresh crabs cooked in a fragrant and spicy black pepper sauce that is typically made with black pepper, garlic, butter, and other seasonings. Here's a description of how black pepper crab is typically prepared: 1.Ingredients: The main ingredient is fresh whole crabs, usually mud crabs or Sri Lankan crabs. Other common ingredients include black pepper, garlic, butter, oyster sauce, soy sauce, sugar, cornstarch, and water. 2.Preparation: The crabs are typically cleaned and cracked, and the top shell may be partially removed to allow the flavors of the sauce to penetrate. The crabs are then set aside while the sauce is prepared. Ingredients: • 4 fresh whole crabs…

Black pepper crab (Singapore)

Buttered prawns (Malaysia)

Buttered prawns, also known as Butter Prawns or Buttered Shrimp, is a popular seafood dish that originated in Malaysia. It features succulent prawns cooked in a rich and flavorful sauce made with butter, garlic, curry leaves, and other seasonings. Here's a description of how buttered prawns are typically prepared: 1.Ingredients: The main ingredient is fresh prawns, usually large-sized and with shells on for added flavor. Other common ingredients include butter, garlic, curry leaves, bird's eye chilies (optional for spice), salt, sugar, and cornstarch. 2.Preparation: The prawns are usually cleaned and deveined, with shells and heads intact. They are then patted dry with paper towels to ensure crispiness when cooked. The garlic is minced, and the curry leaves and chilies (if using) are set aside. 3.Cooking the prawns: The prawns are…

Buttered prawns (Malaysia)

Assam laksa (Malaysia)

Assam laksa is a popular and flavorful dish that originated in Malaysia, specifically in the Penang region. It is a tangy and spicy soup noodle dish made with rice noodles, fish-based broth, and a variety of aromatic herbs and spices. Here's a description of how Assam laksa is typically prepared: 1.Ingredients: The main ingredients for Assam laksa include rice noodles (often called laksa noodles), fish (usually mackerel or other firm fish), tamarind paste or juice (which gives the dish its tangy flavor), torch ginger flower (bunga kantan), galangal, lemongrass, dried chili paste, shrimp paste (belacan), mint leaves, and sliced cucumber. Other optional ingredients may include pineapple chunks, red onion, and lettuce. 2.Preparation of broth: The fish is typically boiled in water with galangal and lemongrass to create a flavorful fish…

Assam laksa (Malaysia)

Fish tikka (India)

Fish tikka is a popular Indian appetizer or snack that consists of marinated fish pieces, typically boneless, which are skewered and then grilled or baked to perfection. It is a flavorful and aromatic dish that originated in the northern regions of India and is often served at restaurants, street food stalls, and during special occasions and celebrations. The marinade for fish tikka typically includes a combination of yogurt, lemon juice, spices, and herbs, which imparts a tangy, spicy, and slightly sour flavor to the fish. Common spices used in the marinade include cumin, coriander, paprika, turmeric, and chili powder, among others. Freshly minced garlic and ginger add a depth of flavor to the dish, while fresh cilantro and mint add a burst of freshness. Ingredients: • 500 grams of boneless…

Fish tikka (India)

Shrimp biryani (India)

Shrimp biryani is a flavorful and aromatic rice dish that features succulent shrimp (also known as prawns) cooked with fragrant spices, aromatic herbs, and basmati rice. It is a popular dish in India, particularly in coastal regions where seafood is abundant, and is known for its rich and aromatic flavors. The key ingredients for shrimp biryani typically include shrimp, basmati rice, yogurt, onions, tomatoes, and a blend of spices such as cumin, coriander, cardamom, cinnamon, cloves, and bay leaves. Saffron or food coloring is often used to give the dish a vibrant yellow color, and fresh mint and cilantro add a burst of freshness. Ingredients: • 500 grams of shrimp (prawns), cleaned and deveined • 2 cups basmati rice • 1/2 cup plain yogurt • 2 onions, thinly sliced •…

Shrimp biryani (India)

Masala fried fish (India)

Masala fried fish is a popular Indian dish that features fish fillets coated with a blend of spices and then deep-fried to crispy perfection. It is a flavorful and aromatic dish that is often served as an appetizer or a side dish in India, and is known for its bold and robust flavors. The key ingredients for masala fried fish typically include fish fillets (such as tilapia, catfish, or cod), a blend of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, as well as ginger, garlic, lemon juice, and cilantro for added freshness. The process of making masala fried fish usually involves marinating the fish fillets in a spice mixture, allowing them to absorb the flavors for a period of time, and then coating them in…

Masala fried fish (India)

Lobster curry (India)

Lobster curry, also known as lobster masala or lobster curry masala, is a popular dish in coastal regions of India, particularly in states like Kerala and Goa, where seafood is abundant. It is a rich and flavorful dish that features succulent lobster meat cooked in a fragrant and spicy curry sauce. The key ingredients for lobster curry in India typically include fresh lobster, a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala, as well as ginger, garlic, onion, tomato, coconut milk, and cilantro for added freshness. Ingredients: • 2 lobsters, about 500-600 grams each, cleaned and halved • 1 tablespoon oil • 1 teaspoon cumin seeds • 1 teaspoon coriander seeds • 1/2 teaspoon turmeric powder • 1/2 teaspoon red chili powder • 1/2…

Lobster curry (India)

Tom Yum soup with seafood (Thailand)

Tom Yum soup with seafood is a popular and iconic Thai dish known for its bold, sour, spicy, and aromatic flavors. It is a hot and sour soup that typically features a combination of fresh seafood, such as shrimp, squid, and fish, cooked in a fragrant broth made with a variety of Thai herbs and spices. Tom Yum soup with seafood is typically served as a starter or main course in Thai cuisine. It is known for its complex and bold flavors, with the sourness from the lime juice, spiciness from the Thai chilies, and aromatic notes from the lemongrass, kaffir lime leaves, and galangal. The combination of fresh seafood adds a delicious and hearty element to the soup. It is often served with steamed jasmine rice or noodles for…

Tom Yum soup with seafood (Thailand)

Green curry with seafood (Thailand)

Green curry with seafood is a popular Thai dish known for its vibrant green color and rich, aromatic flavors. It is a curry dish that features a blend of fresh herbs, spices, and coconut milk, cooked with a variety of seafood, such as shrimp, fish, squid, and mussels, creating a delicious and fragrant curry that is both creamy and spicy. Ingredients: • 500g mixed seafood (shrimp, fish, squid, mussels, etc.) • 1 tablespoon green curry paste (store-bought or homemade) • 1 can (400ml) coconut milk • 1-2 tablespoons oil • 1 tablespoon fish sauce • 1 tablespoon palm sugar or brown sugar • 1-2 kaffir lime leaves, torn • 1 red bell pepper, thinly sliced • 1 small eggplant, cut into bite-sized pieces • Fresh basil leaves for garnish Instructions:…

Green curry with seafood (Thailand)

Pineapple fried rice with seafood (Thailand)

Pineapple fried rice with seafood is a popular Thai dish that combines the sweet and tangy flavors of pineapple with the aromatic spices and fresh ingredients commonly found in Thai cuisine. This dish typically features cooked rice stir-fried with a medley of seafood, such as shrimp, squid, and mussels, along with a variety of colorful vegetables like bell peppers, carrots, and peas. The dish is seasoned with Thai spices such as garlic, ginger, and chili, and often includes a hint of curry powder for added depth of flavor. Pineapple chunks are mixed in to provide a burst of sweetness and acidity, adding a unique twist to the dish. It is commonly garnished with chopped cilantro and cashew nuts for a crunchy texture and a burst of freshness. The combination of…

Pineapple fried rice with seafood (Thailand)

Pad Thai with shrimp (Thailand)

Pad Thai with shrimp is a classic and beloved Thai dish known for its flavorful combination of rice noodles, succulent shrimp, and tangy tamarind sauce. This dish is a harmonious balance of sweet, sour, and savory flavors, with a hint of spiciness. The dish typically features stir-fried rice noodles, cooked with shrimp, tofu, bean sprouts, and scrambled eggs, tossed in a tangy sauce made with tamarind paste, fish sauce, and palm sugar. It is often garnished with crushed peanuts, fresh cilantro, and lime wedges, which add a delightful crunch and burst of freshness. Pad Thai with shrimp is a popular street food in Thailand, known for its satisfying taste and mouthwatering aroma. Ingredients: • 8 oz dried rice noodles • 1/2 lb large shrimp, peeled and deveined • 2 cloves…

Pad Thai with shrimp (Thailand)

Crispy fish with mango salad (Thailand)

Crispy fish with mango salad is a delightful Thai dish that combines crispy fried fish with a tangy and refreshing mango salad. The dish is a harmonious balance of textures and flavors, with the crispy fish providing a satisfying crunch, and the mango salad adding a burst of freshness and sweetness. The fish is typically seasoned with Thai spices, deep-fried until golden and crispy, and served alongside a vibrant salad made with shredded green mango, cilantro, red onion, and a zesty dressing made with lime juice, fish sauce, and palm sugar. The dish is often garnished with crushed peanuts and fresh herbs, adding an extra layer of aroma and flavor. Crispy fish with mango salad is a popular Thai dish known for its tantalizing combination of crispy, tangy, and sweet…

Crispy fish with mango salad (Thailand)

Soft-shell crab with curry (Thailand)

Soft-shell crab with curry is a delicious and unique Thai dish that features crispy soft-shell crabs served with a rich and aromatic curry sauce. Soft-shell crabs are crabs that have recently molted their shells, making the entire crab edible, including the soft shell. The crabs are usually coated in a light batter and deep-fried until crispy, resulting in a delectable combination of crispy texture and sweet, tender crab meat. The curry sauce is the star of the dish, with flavors that are bold, fragrant, and complex. It typically includes a blend of Thai curry paste, coconut milk, fish sauce, lime juice, and other traditional Thai spices and herbs, creating a creamy and flavorful sauce that complements the crispy soft-shell crabs perfectly. Ingredients: • 8 soft-shell crabs, cleaned • 1 cup…

Soft-shell crab with curry (Thailand)

Shrimp spring rolls (Vietnam)

Shrimp spring rolls, also known as “Goi Cuon” in Vietnamese cuisine, are a popular traditional Vietnamese dish made with fresh, healthy ingredients wrapped in rice paper. They are often served as a refreshing appetizer or a light, healthy snack. The main ingredients of shrimp spring rolls typically include: 1.Rice paper: Thin, translucent sheets made from rice flour and water. They are soft and pliable when soaked in water, making them perfect for wrapping the filling. 2.Cooked shrimp: Fresh, succulent shrimp are typically used as the protein in shrimp spring rolls. They are usually boiled or grilled until cooked through and then peeled, deveined, and halved lengthwise for easy rolling. 3.Fresh herbs: A variety of fresh herbs are commonly used in shrimp spring rolls, such as mint, cilantro, and Thai basil.…

Shrimp spring rolls (Vietnam)

Caramelized fish in clay pot (Vietnam)

Caramelized fish in clay pot, also known as “Ca Kho To” in Vietnamese cuisine, is a traditional Vietnamese dish that features succulent fish cooked in a rich and flavorful caramel sauce, typically served in a clay pot for added depth of flavor. It is a popular and comforting dish that is enjoyed by many in Vietnam. The main ingredients of caramelized fish in clay pot typically include: 1.Fish: A firm-fleshed fish, such as catfish or snakehead fish, is commonly used in this dish. The fish is usually cut into large chunks or steaks that are able to hold up to the caramelization process. 2.Caramel sauce: The caramel sauce is the star of the dish, providing a rich and slightly sweet flavor. It is made by caramelizing sugar until it reaches…

Caramelized fish in clay pot (Vietnam)

Hilsa fish with mustard sauce (Bangladesh)

Hilsa fish with mustard sauce, also known as “Hilsa Shorshe” in Bengali cuisine, is a popular and traditional dish from Bangladesh that features the distinctive flavors of Hilsa fish cooked in a tangy mustard sauce. Hilsa fish, also known as Ilish or Herring, is a prized and highly sought-after fish in Bangladesh and is known for its rich and flavorful taste. The main ingredients for Hilsa fish with mustard sauce typically include: 1.Hilsa fish: Fresh Hilsa fish is the star of this dish. It is a fatty fish with a unique taste that is highly prized in Bengali cuisine. The fish is usually cleaned and cut into pieces, leaving the bones intact to add flavor to the dish. 2.Mustard sauce: The mustard sauce is the key component of this dish…

Hilsa fish with mustard sauce (Bangladesh)

Prawn curry (Bangladesh)

Prawn curry, also known as “Chingri Macher Curry” in Bengali cuisine, is a popular and flavorful dish from Bangladesh that features succulent prawns cooked in a rich and aromatic curry sauce. Prawns, also known as shrimp or shrimp, are a beloved seafood in Bengali cuisine and are often used in a variety of dishes, including curries. The main ingredients for prawn curry typically include: 1.Prawns: Fresh, peeled and deveined prawns are the star of this dish. They are usually large in size and add a delicate and sweet flavor to the curry. 2.Curry sauce: The curry sauce is the heart of this dish and is made with a blend of spices, herbs, and other flavorful ingredients. Common ingredients used in the curry sauce include onions, tomatoes, garlic, ginger, and a…

Prawn curry (Bangladesh)

Grilled fish with lemon butter sauce (Philippines)

Grilled fish with lemon butter sauce is a popular dish in Filipino cuisine that features fresh fish fillets grilled to perfection and served with a tangy and creamy lemon butter sauce. This dish is known for its delicious flavors and is often enjoyed as a main course. The main ingredients for grilled fish with lemon butter sauce typically include: 1.Fish fillets: Fresh fish fillets, such as tilapia, bangus (milkfish), or tanigue (Spanish mackerel), are commonly used for this dish. The fillets are typically seasoned with salt and pepper before grilling to enhance their natural flavors. 2.Lemon butter sauce: The lemon butter sauce is the highlight of this dish and is made with a combination of butter, lemon juice, and other seasonings. The butter adds richness and creaminess, while the lemon…

Grilled fish with lemon butter sauce (Philippines)

Sinigang (sour soup) with seafood (Philippines)

Sinigang is a traditional Filipino sour soup known for its tangy and savory flavors. It is typically made with a variety of meats or seafood, such as fish, shrimp, or squid, and is popularly enjoyed as a comfort food in the Philippines. To make sinigang with seafood, the dish starts with a broth made by boiling water with tamarind, a sour fruit commonly used in Filipino cuisine. The tamarind imparts its distinctive sour taste to the soup, which is the hallmark of sinigang. Other souring agents, such as guava, calamansi, or kamias, may also be used as alternatives to tamarind. Ingredients: • 500g of seafood (such as fish fillets, shrimp, or squid) • 1 medium-sized onion, peeled and quartered • 2 medium-sized tomatoes, quartered • 1 daikon radish, peeled and…

Sinigang (sour soup) with seafood (Philippines)

Garlic butter shrimp (Philippines)

Garlic butter shrimp is a popular Filipino dish that features succulent shrimp cooked in a rich and flavorful garlic butter sauce. It is a delicious and indulgent dish that is loved for its simplicity and bold flavors. To prepare garlic butter shrimp, fresh shrimp are typically used, and they are often left with the shells on for added flavor. The dish is usually cooked in a skillet or a wok, and the key to its deliciousness lies in the combination of garlic and butter. The dish typically starts by melting butter in a pan over medium heat. Fresh minced garlic is then added and sautéed until fragrant, releasing its distinct aroma. The shrimp are then added to the pan and cooked until they turn pink and opaque, which usually takes…

Garlic butter shrimp (Philippines)

Shrimp paste rice (philippines)

Shrimp paste rice, commonly known as “bagoong rice” in the Philippines, is a popular and flavorful Filipino dish that features cooked rice mixed with shrimp paste, vegetables, and often served with toppings such as crispy pork or fried shrimp. It is a savory and aromatic dish that is beloved for its unique umami flavors and textural contrast. To prepare shrimp paste rice, the key ingredient is the shrimp paste or “bagoong” which is a fermented condiment made from small shrimp or krill. The shrimp paste is typically sautéed with aromatics such as garlic, onions, and sometimes ginger, to enhance its flavors. The dish typically starts by cooking rice according to your preferred method. Jasmine or long-grain rice is commonly used for shrimp paste rice, but you can also use other…

Shrimp paste rice (philippines)

Steamed fish with ginger and scallions (Hong Kong)

Steamed fish with ginger and scallions is a classic and popular Cantonese dish commonly found in Hong Kong cuisine. It is known for its delicate and light flavors that highlight the natural sweetness and freshness of the fish. The dish is usually made with whole fish, such as sea bass or grouper, which is steamed with ginger and scallions, and then drizzled with a fragrant sauce. Steamed fish with ginger and scallions is a popular dish in Hong Kong cuisine that is prized for its simplicity and freshness. It is a perfect dish to showcase the natural flavors of high-quality fish and is often enjoyed as a healthy and delicious option in Cantonese cuisine. Ingredients: • 1 whole fish (such as sea bass or grouper), about 1-1.5 kg, cleaned and…

Steamed fish with ginger and scallions (Hong Kong)

Scallop with black bean sauce (Hong Kong)

Scallop with black bean sauce is a delicious and savory dish that is commonly found in Hong Kong cuisine. It features succulent scallops cooked in a flavorful sauce made with fermented black beans, garlic, and other aromatic ingredients. The dish is typically served as a main course with steamed rice or noodles, and is known for its rich umami flavors and tender texture of the scallops. Scallop with black bean sauce is a popular dish in Hong Kong cuisine that is loved for its rich and flavorful sauce that complements the natural sweetness and delicate texture of the scallops. It is a delicious option for seafood lovers and a great addition to a Chinese-inspired meal. Ingredients: • 500g fresh scallops, cleaned • 2 tablespoons fermented black beans (also known as…

Scallop with black bean sauce (Hong Kong)

Salted egg yolk crab (Hong Kong)

Salted egg yolk crab is a popular Hong Kong-style seafood dish that features fresh crabs coated in a rich and savory sauce made from salted egg yolks. It is known for its unique combination of flavors, with the natural sweetness of crab meat complemented by the rich and creamy salted egg yolk sauce. The dish typically starts with fresh crabs, usually mud crabs or flower crabs, that are cleaned and cooked until they turn a vibrant orange color. The crabs are then coated in a sauce made from salted egg yolks, which are first separated from the egg whites, salted, and then mashed or blended into a creamy consistency. The sauce is often further enhanced with ingredients such as butter, garlic, curry leaves, and chili, which add depth and complexity…

Salted egg yolk crab (Hong Kong)

Steamed shrimp dumplings (Har Gow) (Hong Kong)

Steamed shrimp dumplings, commonly known as Har Gow, are a classic dim sum dish that originates from Hong Kong. They are delicate, translucent dumplings filled with fresh shrimp and wrapped in a thin, slightly chewy dumpling skin. Har Gow is known for its exquisite appearance, as the dumplings are typically pleated and folded to create a beautiful, pleated pattern that showcases the freshness and quality of the ingredients. The dumpling filling is made with a combination of chopped fresh shrimp, sometimes mixed with a small amount of minced pork for added flavor and texture. The filling is seasoned with ingredients such as sesame oil, soy sauce, and white pepper, which enhance the natural sweetness of the shrimp and create a harmonious balance of flavors. Ingredients: • 1 1/4 cups wheat…

Steamed shrimp dumplings (Har Gow) (Hong Kong)

Fried squid with salted egg yolk (Hong Kong)

Fried squid with salted egg yolk is a popular dish in Hong Kong that features crispy, tender pieces of squid coated with a rich and savory salted egg yolk sauce. It is known for its deliciously bold flavors and contrasting textures. To make fried squid with salted egg yolk, fresh squid is usually cleaned, sliced into bite-sized pieces, and then marinated in a mixture of seasonings such as salt, pepper, and cornstarch to tenderize the meat and enhance its flavor. The squid pieces are then deep-fried until they turn golden brown and crispy, resulting in a delightful crunch when bitten into. Ingredients: • 1 pound fresh squid, cleaned and sliced into bite-sized pieces • 1/2 cup cornstarch • 1 teaspoon salt • 1/2 teaspoon black pepper • Oil for deep…

Fried squid with salted egg yolk (Hong Kong)

Clam in black bean sauce (Hong Kong)

Clam in black bean sauce is a beloved dish in Hong Kong cuisine, known for its rich flavors and succulent clams. Fresh clams are the star of the dish, cooked to perfection in a savory sauce made from fermented black beans, garlic, and other aromatic ingredients. The dish typically starts with minced garlic and chopped onions sautéed in vegetable oil, creating a fragrant base for the sauce. Then, rinsed fermented black beans are added, lending their distinctive umami flavors to the dish. The clams and thinly sliced bell peppers are stir-fried in the sauce, allowing them to absorb the flavors of the black bean sauce as they cook. Ingredients: • 1 pound fresh clams, cleaned and rinsed • 2 tablespoons fermented black beans, rinsed and drained • 2 cloves garlic,…

Clam in black bean sauce (Hong Kong)

Oyster omelette (Taiwan)

Oyster omelette is a beloved street food and popular dish in Taiwanese cuisine. It features a delicious combination of fresh oysters, eggs, and a starchy batter that is fried until crispy. The dish is known for its unique textures and flavors, with the juicy oysters contrasting against the crispy and slightly chewy batter. The dish typically starts with a batter made from a mixture of sweet potato starch and cornstarch, which is combined with water or broth to create a thick, smooth consistency. The batter is then poured onto a hot skillet or griddle and cooked until it forms a crispy base. Fresh oysters are then added to the batter, along with other ingredients such as beaten eggs, chopped scallions, and sometimes leafy greens like lettuce or cilantro. The omelette…

Oyster omelette (Taiwan)

Seafood pancake (Taiwan)

Seafood pancake, also known as Taiwanese seafood omelette, is a popular street food in Taiwan that features a savory pancake loaded with a variety of seafood, vegetables, and a flavorful batter. It is a delicious and satisfying dish that showcases the fresh flavors of the sea, combined with the rich and crispy texture of the pancake. The pancake batter is typically made from a mixture of all-purpose flour, water, and cornstarch, which is whisked together until smooth. The batter is then poured onto a hot skillet or griddle and spread out into a thin, circular shape. Ingredients: • 1 cup all-purpose flour • 1/4 cup cornstarch • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 cup water For the seafood filling: • 1/2 pound fresh seafood (such as…

Seafood pancake (Taiwan)

Braised fish with soy sauce (South Korea)

Braised fish with soy sauce is a classic South Korean dish that features fish cooked in a rich and savory soy-based sauce, resulting in a flavorful and tender fish dish. It is a popular dish in Korean cuisine, known for its delicious umami flavors and comforting qualities. The dish typically starts with a whole fish, such as mackerel, sea bass, or yellow croaker, that is cleaned and scored on both sides to allow the flavors of the sauce to penetrate the fish. The fish is then pan-fried in a hot skillet with a small amount of oil until it develops a crispy outer crust. The pan-frying process helps to seal in the flavors and moisture of the fish. Ingredients: • 1 whole fish (such as mackerel, sea bass, or yellow…

Braised fish with soy sauce (South Korea)

Spicy seafood stew (Jjamppong) (South Korea)

Spicy seafood stew, also known as Jjamppong, is a popular Korean dish that is known for its bold and fiery flavors. It is a hearty soup made with a variety of seafood, vegetables, and noodles, all simmered together in a spicy and savory broth. Jjamppong is loved for its rich and complex flavors that are achieved by combining different ingredients and seasonings. The dish typically starts with a base of seafood, such as squid, mussels, clams, and shrimp, which are often used in combination to create a diverse and flavorful seafood medley. Vegetables like onions, garlic, carrots, and cabbage are then added to the pot, providing additional depth and texture to the stew. Ingredients: • 200g squid, cleaned and cut into bite-sized pieces • 200g mussels, cleaned and debearded •…

Spicy seafood stew (Jjamppong) (South Korea)

Grilled squid with gochujang sauce (South Korea)

Grilled squid with gochujang sauce is a popular Korean dish that features tender squid marinated in a spicy and flavorful sauce made with gochujang, a fermented red pepper paste. The squid is then grilled to perfection, resulting in a deliciously smoky and slightly sweet dish with a hint of spiciness. Note: If you don't have a grill or grill pan, you can also cook the squid on a stovetop using a pan or skillet. Simply heat the pan over medium-high heat, add some oil, and cook the squid for 2-3 minutes per side until cooked through. Adjust the cooking time as needed based on the size and thickness of the squid. Ingredients: • 500g squid, cleaned and scored • 3 tablespoons gochujang (Korean red pepper paste) • 2 tablespoons soy…

Grilled squid with gochujang sauce (South Korea)

Raw fish salad (Hwe) (South Korea)

Raw fish salad, also known as Hwe, is a popular Korean dish that features thinly sliced raw fish, typically served with an array of colorful vegetables and a tangy, spicy dressing. It is a refreshing and flavorful dish that is often enjoyed as an appetizer or a main course in South Korean cuisine. As with any dish involving raw fish, it's important to use fresh and high-quality fish from a trusted source to ensure safety and taste. If you're not familiar with handling raw fish, it's best to seek guidance from an experienced cook or chef. Ingredients: • Fresh fish fillets, such as tuna, salmon, or white fish • Assorted vegetables, such as lettuce, cucumber, carrots, radish, and sprouts • Sesame oil • Sesame seeds • Thinly sliced garlic •…

Raw fish salad (Hwe) (South Korea)

Seafood bibimbap (South Korea)

Seafood bibimbap is a popular Korean dish that consists of a bowl of rice topped with an assortment of cooked seafood and vegetables, usually served with a spicy gochujang (Korean red pepper paste) sauce. It is a colorful and nutritious dish that is known for its vibrant flavors and textures. The seafood used in bibimbap can vary depending on availability and personal preference, but commonly includes ingredients such as fresh fish, squid, shrimp, and crab. The seafood is typically seasoned and stir-fried with a little oil and Korean seasonings to enhance the flavors. The cooked seafood is then arranged on top of a bed of steamed white rice in a large bowl. Ingredients: • 1/2 pound fresh fish fillets, such as salmon or white fish, cut into bite-sized pieces •…

Seafood bibimbap (South Korea)

Fried fish with sambal sauce (Indonesia)

Fried fish with sambal sauce is a popular Indonesian dish that consists of crispy fried fish served with a spicy and tangy sambal sauce. The dish typically features whole fish fillets, such as red snapper, tilapia, or mackerel, that are coated in a seasoned flour mixture and deep-fried until golden and crispy. The sambal sauce, made from red chili peppers, garlic, shallots, tamarind paste, sugar, and salt, is blended into a smooth paste and then cooked in vegetable oil until fragrant and slightly thickened. The sambal sauce is then spooned over the fried fish, covering them with its spicy and tangy flavors. The dish is often garnished with lime wedges and fresh cilantro for added brightness and freshness. The combination of the crispy fried fish and the bold, spicy sambal…

Fried fish with sambal sauce (Indonesia)

Spicy shrimp paste fried rice (Indonesia)

Spicy shrimp paste fried rice, also known as “Nasi Goreng” in Indonesia, is a popular Indonesian dish that features cooked rice stir-fried with spicy shrimp paste and various other ingredients. It's a flavorful and aromatic dish that showcases the bold and exotic flavors of Indonesian cuisine. Enjoy the bold and spicy flavors of Indonesian cuisine with this delicious and aromatic spicy shrimp paste fried rice! It's a satisfying and flavorful dish that can be enjoyed on its own or as part of a larger Indonesian meal. Ingredients: • 4 cups cooked jasmine or long-grain white rice, preferably cooled overnight • 1/2 pound fresh shrimp, peeled and deveined • 2 eggs, lightly beaten • 3 cloves garlic, minced • 1 small onion, finely chopped • 2 tablespoons vegetable oil • 2…

Spicy shrimp paste fried rice (Indonesia)

Grilled squid with sweet soy sauce (Indonesia)

Grilled squid with sweet soy sauce, also known as “Cumi Bakar Kecap” in Indonesia, is a popular Indonesian dish that features tender squid grilled to perfection and then glazed with a sweet and savory soy sauce marinade. It's a delicious and flavorful dish that showcases the unique flavors of Indonesian cuisine. Ingredients: • 1 pound squid, cleaned and scored • 2 cloves garlic, minced • 1 small shallot, minced • 1 tablespoon vegetable oil • 2 tablespoons sweet soy sauce (“kecap manis” in Indonesian) • 1 tablespoon soy sauce • 1 tablespoon oyster sauce • 1 tablespoon lime juice • 1 tablespoon honey or brown sugar • 1/2 teaspoon ground black pepper • Chopped cilantro or scallions for garnish (optional) Instructions: 1. In a mixing bowl, combine the minced garlic,…

Grilled squid with sweet soy sauce (Indonesia)

Grilled fish with teriyaki sauce (Indonesia)

Grilled fish with teriyaki sauce is a flavorful and popular dish in Indonesia that combines the best of Indonesian and Japanese cuisines. It features fresh fish that is marinated in a sweet and savory teriyaki sauce, then grilled to perfection. The result is a deliciously caramelized and juicy fish with a burst of umami flavors from the teriyaki sauce. Ingredients: • 4 fish fillets (such as snapper, grouper, or tilapia) • 1/4 cup soy sauce • 1/4 cup mirin (Japanese sweet rice wine) • 2 tablespoons brown sugar • 2 tablespoons honey • 2 tablespoons vegetable oil • 2 cloves garlic, minced • 1 tablespoon grated ginger • 1 tablespoon cornstarch • 1 tablespoon water • Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. In a bowl, whisk…

Grilled fish with teriyaki sauce (Indonesia)

In This Issue

Description

Details

Reviews

Recent Digital Issues Browse all

Recent Taste of Specialities Digital Issues Browse all back issues

Taste of Specialities (Digital) Subscription November 1st, 2023 Issue

Taste of Specialities (Digital) Taste of Creole Cuisine: $11.95

Taste of Specialities (Digital) Subscription October 4th, 2023 Issue

Taste of Specialities (Digital) Taste of Pub Food in Germany: $11.95

Taste of Specialities (Digital) Subscription September 6th, 2023 Issue

Taste of Specialities (Digital) Taste of Sea Food Indian Ocean Islands: $11.95

Taste of Specialities (Digital) Subscription August 2nd, 2023 Issue

Taste of Specialities (Digital) Taste of Chili: $11.95

Taste of Specialities (Digital) Subscription October 2nd, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES European Seafood: $11.95

Taste of Specialities (Digital) Subscription August 7th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Australian Pub Food: $11.95

Taste of Specialities (Digital) Subscription June 5th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Asian Duck: $11.95

Taste of Specialities (Digital) Subscription February 7th, 2024 Issue

Taste of Specialities (Digital) Taste of Mediterranen Lamb: $11.95

Taste of Specialities (Digital) Subscription January 3rd, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Sea Food in Asia: $11.95

Taste of Specialities (Digital) Subscription December 6th, 2023 Issue

Taste of Specialities (Digital) Taste of Meat in North America: $11.95

Taste of Specialities (Digital) Subscription November 1st, 2023 Issue

Taste of Specialities (Digital) Taste of Creole Cuisine: $11.95

Taste of Specialities (Digital) Subscription October 4th, 2023 Issue

Taste of Specialities (Digital) Taste of Pub Food in Germany: $11.95

Taste of Specialities (Digital) Subscription September 6th, 2023 Issue

Taste of Specialities (Digital) Taste of Sea Food Indian Ocean Islands: $11.95

Taste of Specialities (Digital) Subscription August 2nd, 2023 Issue

Taste of Specialities (Digital) Taste of Chili: $11.95

Taste of Specialities (Digital) Subscription October 2nd, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES European Seafood: $11.95

Taste of Specialities (Digital) Subscription August 7th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Australian Pub Food: $11.95

Taste of Specialities (Digital) Subscription June 5th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Asian Duck: $11.95

Taste of Specialities (Digital) Subscription February 7th, 2024 Issue

Taste of Specialities (Digital) Taste of Mediterranen Lamb: $11.95

Customers Also Viewed

Taste of Specialities Magazine (Digital) Subscription October 2nd, 2024 Issue

Taste of Specialities Magazine (Digital)

6 Issues: $17.85 ~~$71.70~~

Reviews

0

0

0

0

0

No reviews yet

Ask a Question

Click stars to rate

Please select a rating for the review.

Please enter title for the review.

Please enter content for the review.

Please enter order number.

Please enter your first name and last name.

Only letters allowed for first name and last name.

Please enter your email.

Upload photo

Cancel Submit

Processing...

Thank you for your feedback! Your review has been submitted and will be published soon.

OK

Be the first to ask a question about this product

Please enter content for the question.

Please enter at least 10 characters.

Your question can not be more than 150 characters.

Please enter your first name and last name.

Only letters allowed for first name and last name.

Please enter your email.

Submit Processing...

Thank you for your question! Your question has been submitted and will be published soon.

Answer this question

Please enter content for the answer.

Please enter at least 10 characters.

Please enter your first name and last name.

Only letters allowed for first name and last name.

Please enter your email.

Submit Cancel Processing...

Thank you for your answer! Your answer has been submitted and will be published soon.

OK

×