Magzter Gold (Sitewide Promotion)

Magzter Gold (Sitewide Promotion)

Digital Delivery

Taste of Specialities August 7th, 2024 Digital Back Issue Cover

Taste of Specialities SPECIALITIES Australian Pub Food (Digital)

(0)

Single Digital Issue

SPECIALITIES Australian Pub Food

$11.95

Powered By Zinio

Zinio

Satisfaction Guaranteed

Instant Start

Subscribe Instead

1 Year Subscription

6 digital issues

$35.70

($5.95/issue)

Go to Subscription

View Subscription Options

Also available on ZINIO Unlimited logo

Get unlimited access to Taste of Specialities (Digital) + Back Issues & 5000+ other magazines

1-month free trial

Renews at $8.99/month after trial.
Cancel anytime.

Get unlimited access to Taste of Specialities (Digital) + Back Issues & 5000+ other magazines. Renews at just $8.99/month after trial. Cancel anytime.

Start Trial Learn more

52 Articles

History of Australian Pubs

The history of Australian pubs is intertwined with the nation's colonial and cultural history. Here's a brief overview of the evolution of Australian pubs: Colonial Origins: The first Australian pubs emerged during the late 18th century with the arrival of British convicts and settlers. The earliest pubs were often crude and makeshift, serving as places for socialization and respite in the harsh and remote colonial landscapes. These early pubs catered to a predominantly male clientele. Gold Rush Era: The mid-19th century gold rushes in Victoria and New South Wales led to a significant increase in the number of pubs, as many prospectors and miners sought refuge and entertainment in these establishments. Pubs became integral to the social fabric of the goldfields. Brewing and Licensing Acts: The 19th century saw the…

History of Australian Pubs

welcome to the heart of Australia's culinary culture! “Taste of Australia” A Pub Foods Cookbook is your passport to the vibrant and mouth-watering world of Australian pub fare. This cookbook is a celebration of the diverse, delicious, and downright delightful dishes that have found their home in the cosy corners of Australian pubs. When you think of Australia, you might envision breath-taking landscapes, unique wildlife, and a laid-back lifestyle. But tucked away in every corner of this great land are the pubs, or “public houses,” that serve as communal meeting points for friends, family, and travellers alike. These are places where stories are shared, laughter fills the air, and the soul-soothing aroma of hearty, flavoursome food wafts from the kitchen. In “Taste of Australia,” we embark on a culinary journey…

Quandong Glazed Chicken Wings

Quandong Glazed Chicken Wings are a unique and flavourful representation of this culinary fusion. Quandong, also known as native peach or wild peach, is an indigenous Australian fruit that adds a distinctive and tart flavour to these chicken wings. Quandong Glazed Chicken Wings are a popular snack found in Australian pubs, known for their deliciously sticky and sweet glaze that incorporates quandong as a key ingredient. These Quandong Glazed Chicken Wings are often served as a finger food option in pubs, enjoyed alongside a cold beverage or as part of a shared platter. The fusion of native Australian ingredients with classic pub fare showcases the country's diverse culinary landscape and the willingness to experiment with indigenous flavours in modern dishes. Ingredients: • 2 pounds (about 900g) chicken wings • 1/2…

Quandong Glazed Chicken Wings

Macadamia-Crusted Prawn Fritters

Macadamia-Crusted Prawn Fritters are a delightful and flavourful dish that showcases the native macadamia nut, a staple in Australian cuisine. This unique and tasty appetizer combines the sweetness of prawns with the rich and buttery flavour of macadamia nuts, creating a delicious fusion of textures and tastes. Macadamia- Crusted Prawn Fritters are commonly served as an appetizer or finger food at gatherings, events, or as part of a seafood platter. They pair well with various dipping sauces, such as aioli or sweet chili sauce, adding extra layers of flavour to the dish. This dish highlights the versatility and uniqueness of Australian ingredients, with macadamia nuts being a key element. The combination of succulent prawns and the buttery richness of macadamia nuts creates a memorable and distinctly Australian culinary experience. Whether…

Macadamia-Crusted Prawn Fritters

Crocodile Spring Rolls

Crocodile Spring Rolls are a unique and exotic dish that reflects the country's adventurous culinary spirit. This unconventional take on a classic Asian appetizer showcases Australia's diverse wildlife and introduces a novel protein source into the world of spring rolls. Crocodile Spring Rolls can be found in select restaurants, particularly those with a focus on innovative and local cuisine. The dish offers a one-of-a-kind culinary adventure for those seeking to explore unconventional protein sources and embrace the diverse flavours that Australia has to offer. Whether you're a local looking to embrace your adventurous palate or a visitor eager to experience the distinctiveness of Australian cuisine, Crocodile Spring Rolls present a unique and memorable dining experience. Ingredients: For the Crocodile Spring Rolls: • 1 pound (about 450g) crocodile meat, thinly sliced…

Crocodile Spring Rolls

Saltbush and Feta Stuffed Mushrooms

Saltbush and Feta Stuffed Mushrooms are a delightful and flavourful that showcases the country's diverse culinary influences and unique native ingredients. This dish combines earthy mushrooms with the savoury notes of saltbush and the creamy richness of feta cheese, resulting in a mouth-watering fusion of flavours and textures. Saltbush and Feta Stuffed Mushrooms make for an impressive and unique addition to showcasing the country's culinary creativity. Whether you're a local looking to explore native ingredients or a visitor eager to experience the diversity of Australian cuisine, Saltbush and Feta Stuffed Mushrooms offer a taste of the country's rich culinary landscape. This dish exemplifies Australia's ability to blend traditional and native ingredients, creating a unique and memorable dining experience. Ingredients: • 16 large button mushrooms • 1/2 cup saltbush leaves (or…

Saltbush and Feta Stuffed Mushrooms

Pepper Berry and Lemon Myrtle Chicken Skewers

Pepper berry and Lemon Myrtle Chicken Skewers are a tantalizing dish that highlights the native ingredients of the region, providing a unique and flavourful twist on traditional chicken skewers. Pepper berry and Lemon Myrtle, both indigenous Australian herbs, contribute aromatic and citrusy notes that elevate the taste of the succulent chicken. Pepper berry and Lemon Myrtle Chicken Skewers showcase the country's culinary innovation by incorporating native herbs that have been used by Indigenous Australians for centuries. The unique combination of flavours creates a memorable and delicious dish that appeals to both locals and those eager to explore the diverse tastes of Australian cuisine. Whether enjoyed as a barbecue favourite, party appetizer, or part of a casual meal, these chicken skewers offer a delightful journey into the vibrant and aromatic world…

Pepper Berry and Lemon Myrtle Chicken Skewers

Salt and Pepper Crocodile Tail Bites

Salt and Pepper Crocodile Tail Bites are a bold and adventurous dish that reflects the country's diverse culinary landscape. This unique appetizer showcases Australia's native wildlife by featuring crocodile tail meat, known for its lean and mild flavour, seasoned with a tantalizing salt and pepper blend. Salt and Pepper Crocodile Tail Bites are not only a unique and memorable culinary experience for those looking to explore unconventional protein sources but also a testament to the country's willingness to embrace its native ingredients in modern cuisine. This dish caters to those seeking a taste of the wild while appreciating the creative and diverse aspects of Australian gastronomy. Whether you're a local eager to embrace your adventurous palate or a visitor seeking a distinctive taste of Australian cuisine. Ingredients: • 1 pound…

Salt and Pepper Crocodile Tail Bites

Bush Tomato and Cheddar Stuffed Jalapeños

Bush Tomato and Cheddar Stuffed Jalapeños offer a unique and flavourful twist to the popular, combining the indigenous bush tomato with the boldness of cheddar cheese and the heat of jalapeños. This dish showcases Australia's rich native ingredients and adds a creative touch to the global favourite, stuffed jalapeños. The dish provides a unique and flavourful experience that celebrates the diverse and indigenous flavours found in Australia. Bush Tomato and Cheddar Stuffed Jalapeños are perfect for those seeking a balance of heat and savoury richness, coupled with the distinctive taste of native Australian ingredients. Whether served as a party snack, these stuffed jalapeños showcase the country's culinary creativity and appreciation for its unique flora. Ingredients: • 8 large jalapeno peppers • 1/4 cup dried Australian bush tomatoes, rehydrated and finely…

Bush Tomato and Cheddar Stuffed Jalapeños

Saltbush and Walnut Pesto Ravioli

Saltbush and Walnut Pesto Ravioli is a gourmet dish that reflects the country's culinary innovation by incorporating native ingredients into a classic Italian favourite. This unique ravioli variation showcases the earthy and herbaceous notes of saltbush, complemented by the rich and nutty flavour of walnuts, creating a distinctive and flavourful filling. Saltbush and Walnut Pesto Ravioli is a sophisticated and savoury option for those looking to explore the diverse and unique tastes of the region. This dish not only celebrates Australia's culinary creativity but also provides a delicious and memorable dining experience that combines the best of both worlds. Whether enjoyed as a gourmet meal at home or offered on the menu of a fine dining establishment, this ravioli variation showcases the richness and depth of Australian flavours. Ingredients: •…

Saltbush and Walnut Pesto Ravioli

Lamington Crusted Calamari Rings

Lamington Crusted Calamari Rings are a delightful and inventive dish that combines the classic Australian lamington with tender calamari rings, creating a unique fusion of flavours and textures. This creative culinary twist reflects the country's love for both its iconic desserts and fresh seafood. Lamington Crusted Calamari Rings are often served as a unique snack, accompanied by a dipping sauce such as aioli or sweet chili sauce. This dish offers a delightful contrast of flavours and textures that appeal to those seeking a memorable and inventive culinary experience. Whether you're a local eager to explore new flavour combinations or a visitor seeking a taste of Australian creativity, Lamington Crusted Calamari Rings present a delicious and unexpected journey into the diverse and dynamic world of Australian cuisine. Ingredients: For the Calamari…

Lamington Crusted Calamari Rings

Vegemite and Cheese Stuffed Potato Skins

Vegemite and Cheese Stuffed Potato Skins are a savoury and flavourful dish that celebrates the iconic Australian spread, Vegemite, by combining it with creamy cheese in a delicious potato skin filling. This creative and hearty appetizer offers a unique twist on the classic potato skins, showcasing the love Australians have for their distinctive flavours. Vegemite and Cheese Stuffed Potato Skins are perfect for those who appreciate bold and unique flavour combinations. Whether served as a crowd-pleasing party snack, game day treat, or a tasty side dish, these stuffed potato skins showcase the culinary creativity and love for iconic Australian ingredients. Whether you're a local looking to savour the flavours of home or a visitor eager to try a beloved Australian spread in a new way, Vegemite and Cheese Stuffed Potato…

Vegemite and Cheese Stuffed Potato Skins

Kakadu Plum Glazed Pork Belly

Kakadu Plum Glazed Pork Belly is a culinary masterpiece that combines the rich and succulent flavours of pork belly with the unique and tangy taste of Kakadu plum, a native Australian fruit known for its antioxidant-rich properties. This dish showcases the country's commitment to using indigenous ingredients in modern gastronomy, creating a delightful fusion of tradition and innovation. Kakadu Plum Glazed Pork Belly is often served as a centrepiece at special occasions, festive gatherings, or upscale dining events. The dish provides a sophisticated and flavourful experience, highlighting the culinary creativity and appreciation for native ingredients in Australian cuisine. Whether you're a local enthusiast or an international visitor eager to explore the diverse flavours of Australia, Kakadu Plum Glazed Pork Belly offers a delicious and memorable journey into the country's culinary…

Kakadu Plum Glazed Pork Belly

Kangaroo Skewers with Bush Tomato Chutney

Kangaroo Skewers with Bush Tomato Chutney is a unique and flavourful dish that brings together the lean and gamey meat of kangaroo with the robust and tangy flavours of bush tomato chutney. This dish not only showcases Australia's diverse wildlife but also incorporates indigenous ingredients, creating a culinary experience that is both adventurous and rooted in local flavours. Kangaroo Skewers with Bush Tomato Chutney can be enjoyed as a standout dish at barbecues, events, or as a special menu item in restaurants. This culinary creation reflects Australia's commitment to embracing its native ingredients and providing a memorable dining experience for those seeking to explore the diverse and adventurous aspects of Australian cuisine. Ingredients: For the Kangaroo Skewers: • 1 pound (about 450g) kangaroo meat, cut into 1-inch cubes • 1…

Kangaroo Skewers with Bush Tomato Chutney

Wallaby and Basil Pappardelle Carbonara

Wallaby and Basil Pappardelle Carbonara is a distinctive and flavourful dish that introduces the lean and gamey meat of wallaby to the classic Italian carbonara. This unique fusion of Australian ingredients and traditional pasta showcases the country's culinary creativity and adventurous spirit. Wallaby and Basil Pappardelle Carbonara can be found in restaurants that celebrate local and seasonal ingredients, offering a unique dining experience for those seeking to explore the diverse and unconventional flavours of Australia. This dish not only provides a delicious introduction to wallaby meat but also highlights the country's commitment to culinary innovation. Whether you're a local looking to savour the flavours of home or an international visitor eager to experience the adventurous side of Australian cuisine, Wallaby and Basil Pappardelle Carbonara is a delightful and memorable journey…

Wallaby and Basil Pappardelle Carbonara

Pumpkin and Wattleseed Soup Shooters

Pumpkin and Wattleseed Soup Shooters are a delightful and innovative appetizer that captures the essence of Australian cuisine by blending the earthy sweetness of pumpkin with the nutty and aromatic notes of wattleseed. These bite-sized soup shooters offer a flavourful and visually appealing introduction to the diverse flavours of Australia. Pumpkin and Wattleseed Soup Shooters are often garnished with a drizzle of olive oil, a sprinkle of toasted wattleseed, or a swirl of coconut cream, adding visual appeal and extra layers of flavour. These shooters can be served at events, parties, or as a creative starter in restaurants that showcase the country's native ingredients. This dish represents Australia's commitment to embracing indigenous flavours and creating contemporary twists on traditional ingredients. Whether you're a local enthusiast or an international visitor eager…

Pumpkin and Wattleseed Soup Shooters

Emu Burger with Outback Mustard

Emu Burger with Outback Mustard is a culinary delight that brings together the unique and lean meat of the emu with a flavourful Outback-inspired mustard, creating a delicious and distinctive burger experience. This dish not only pays homage to Australia's iconic emu but also showcases the country's love for hearty and inventive flavours. Emu Burger with Outback Mustard is often served on a toasted bun with fresh lettuce, tomato, and other traditional burger accompaniments. This combination of lean emu meat and flavourful mustard creates a burger experience that is both hearty and uniquely Australian. Whether enjoyed at a local eatery or prepared at home, the Emu Burger with Outback Mustard is a delicious representation of Australia's culinary creativity and its ability to infuse traditional dishes with inventive and local flavours.…

Emu Burger with Outback Mustard

Prawn and Macadamia Nut Salad Cups

Prawn and Macadamia Nut Salad Cups are a delightful and refreshing appetizer that embodies the flavours of Australia's coastal regions. Combining succulent prawns, native macadamia nuts, and vibrant vegetables, these salad cups offer a taste of the country's diverse and fresh ingredients. Prawn and Macadamia Nut Salad Cups are not only a delicious appetizer but also a showcase of Australia's commitment to using local and native ingredients in contemporary cuisine. This dish is often served at gatherings, events, or as a light and flavourful starter in restaurants that celebrate the country's culinary diversity. Whether you're a local enthusiast or an international visitor eager to explore the tastes of Australia, Prawn and Macadamia Nut Salad Cups offer a delightful and refreshing introduction to the country's coastal culinary delights. Ingredients: For the…

Prawn and Macadamia Nut Salad Cups

Barramundi Tacos with Mango Salsa

Barramundi Tacos with Mango Salsa offer a delicious fusion of flavours, combining the flaky and mild barramundi fish with the vibrant and tropical notes of mango salsa. This culinary creation reflects Australia's love for fresh seafood and inventive combinations that showcase the country's diverse and flavourful ingredients. Barramundi Tacos with Mango Salsa are often garnished with additional cilantro, lime wedges, and maybe a drizzle of yogurt or crema for added creaminess. This dish is perfect for those seeking a taste of Australia's coastal cuisine and a delightful departure from traditional taco fillings. Whether enjoyed as a casual weeknight dinner or served at a festive gathering, Barramundi Tacos with Mango Salsa exemplify Australia's commitment to incorporating fresh and local ingredients into modern and globally inspired dishes. This culinary creation offers a…

Barramundi Tacos with Mango Salsa

Saltbush and Bacon Cavatappi

Saltbush and Bacon Cavatappi is a flavourful and inventive pasta dish that celebrates the distinctive taste of native Australian saltbush alongside the savoury richness of bacon. This culinary creation represents Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a pasta experience that is both comforting and uniquely Australian. Saltbush and Bacon Cavatappi can be garnished with additional herbs, grated Parmesan cheese, or a drizzle of olive oil to enhance the overall experience. This dish is perfect for those looking to explore the diverse and inventive flavours of Australian cuisine while enjoying a comforting and satisfying pasta dish. Whether served at home or featured in restaurants that celebrate local and native ingredients, Saltbush and Bacon Cavatappi offers a delicious and memorable journey into the rich tapestry of Australian…

Saltbush and Bacon Cavatappi

Wallaby Meatballs in Native Pepper Berry Sauce

Wallaby Meatballs in Native Pepper Berry Sauce is a unique and flavourful dish that showcases the country's indigenous ingredients and culinary creativity. The lean and gamey wallaby meat is transformed into succulent meatballs, accompanied by a rich sauce infused with the distinctively Australian Pepper Berry, creating a culinary experience that is both exotic and delicious. Wallaby Meatballs in Native Pepper Berry Sauce can be served as an appetizer, part of a tapas-style meal, or even as a main course. The dish not only introduces diners to the unique flavours of wallaby but also provides a memorable exploration of the diverse and indigenous ingredients found in Australian gastronomy. Whether you're a local enthusiast eager to embrace your country's culinary diversity or an international visitor seeking an adventurous taste of Australia, Wallaby…

Wallaby Meatballs in Native Pepper Berry Sauce

Riberry and Hazelnut Pesto Cavatappi

Riberry and Hazelnut Pesto Cavatappi is a delightful and inventive pasta dish that showcases the unique flavours of native Australian ingredients. The tart and cranberry-like Riberry, combined with the rich and nutty essence of hazelnuts, creates a pesto sauce that transforms a classic cavatappi pasta into a culinary masterpiece. Riberry and Hazelnut Pesto Cavatappi can be served as a vegetarian main course or as a flavourful side dish at any meal. Whether enjoyed at home or presented in restaurants that embrace local and indigenous flavours, this pasta creation embodies the country's commitment to culinary innovation and the use of native ingredients in contemporary dishes. For those seeking a taste of Australia's rich and diverse culinary landscape, Riberry and Hazelnut Pesto Cavatappi offers a delicious and memorable experience that marries tradition…

Riberry and Hazelnut Pesto Cavatappi

Akudjura (Bush Tomato) and Garlic Bread

Akudjura (Bush Tomato) and Garlic Bread is a flavourful and aromatic twist on the classic garlic bread, incorporating the unique and tangy taste of Akudjura, also known as Bush Tomato. This inventive creation celebrates Australia's native ingredients, infusing the beloved garlic bread with the rich flavours of the Australian outback. Akudjura and Garlic Bread can be served as an appetizer, a side dish to complement a variety of main courses, or even as a standalone snack. Whether enjoyed at home or featured in restaurants that celebrate local ingredients, this dish represents Australia's commitment to culinary innovation and the incorporation of native elements into contemporary cuisine. For those looking to explore the diverse and flavourful world of Australian gastronomy, Akudjura and Garlic Bread provide a delicious and memorable introduction to the…

Akudjura (Bush Tomato) and Garlic Bread

Smoked Eel and Bush Tomato Pizzettes

Smoked Eel and Bush Tomato Pizzettes are a unique and savoury delight that marries the rich, smoky flavours of smoked eel with the tangy and slightly sweet notes of bush tomato. This inventive dish showcases the fusion of traditional pizza elements with indigenous Australian ingredients, offering a culinary experience that is both sophisticated and uniquely Australian. Smoked Eel and Bush Tomato Pizzettes are perfect for those seeking a gourmet and adventurous pizza option. Whether served as an elegant appetizer, a unique addition to a pizza party, or featured in upscale dining establishments, these pizzettes exemplify Australia's commitment to culinary innovation and the integration of native ingredients. For both locals and international visitors looking to explore the diverse and flavourful world of Australian cuisine, Smoked Eel and Bush Tomato Pizzettes offer…

Smoked Eel and Bush Tomato Pizzettes

Wallaby and Wild Mushroom Risotto Balls

Wallaby and Wild Mushroom Risotto Balls are a delectable and inventive dish that combines the lean and gamey flavours of wallaby with the earthy richness of wild mushrooms, all encased in a crispy risotto shell. This culinary creation reflects Australia's commitment to utilizing native ingredients and showcases the country's culinary creativity. Wallaby and Wild Mushroom Risotto Balls can be served as an appetizer, a sophisticated finger food at events, or as an intriguing addition to a tapas-style menu. The dish not only introduces diners to the exquisite taste of wallaby but also highlights the diverse and indigenous flavours found in Australian cuisine. Whether enjoyed at home or presented in restaurants that celebrate local and seasonal ingredients, Wallaby and Wild Mushroom Risotto Balls offer a delightful and memorable experience that combines…

Wallaby and Wild Mushroom Risotto Balls

Grilled Barramundi with Lemon Aspen Beurre Blanc

Grilled Barramundi with Lemon Aspen Beurre Blanc is a culinary masterpiece that celebrates the country's love for fresh and sustainable seafood, paired with the unique and citrusy notes of Lemon Aspen. This dish exemplifies Australia's commitment to utilizing local and native ingredients, offering a delightful blend of flavours and textures. Grilled Barramundi with Lemon Aspen Beurre Blanc is often accompanied by a medley of seasonal vegetables or a bed of couscous, providing a complete and visually appealing dining experience. Whether enjoyed at a seaside restaurant, a family gathering, or a special occasion, this dish captures the essence of Australia's coastal cuisine and culinary innovation. For those looking to savour the finest seafood paired with indigenous Australian ingredients, Grilled Barramundi with Lemon Aspen Beurre Blanc offers a memorable and delicious journey…

Grilled Barramundi with Lemon Aspen Beurre Blanc

Bush Pepper Spiced Popcorn Chicken

Bush Pepper Spiced Popcorn Chicken is a delightful and flavourful twist on the classic popcorn chicken, infusing the bold and aromatic notes of native Australian bush pepper. This inventive dish showcases Australia's commitment to incorporating indigenous ingredients into modern and globally inspired cuisine, offering a snack that is both familiar and uniquely Australian. Bush Pepper Spiced Popcorn Chicken is perfect for various occasions, whether served as a game day snack, a party appetizer, or a tasty addition to a casual meal. This dish not only caters to those seeking a familiar comfort food with a twist but also introduces a taste of the Australian bush to a global audience. Whether you're a local enthusiast eager to explore new flavour combinations or an international visitor seeking an introduction to Australian gastronomy,…

Bush Pepper Spiced Popcorn Chicken

Wattleseed and Quinoa Stuffed Capsicums

Wattleseed and Quinoa Stuffed Capsicums present a creative and flavourful dish that showcases the nutty and earthy notes of wattleseed combined with the wholesome goodness of quinoa, all encased in vibrant capsicums. This culinary creation reflects Australia's commitment to utilizing indigenous ingredients and provides a delicious twist on the classic stuffed peppers. Wattleseed and Quinoa Stuffed Capsicums can be served as a wholesome and satisfying main course for vegetarians or as a flavourful side dish. The addition of wattleseed not only contributes a unique Australian twist but also elevates the nutritional profile of the dish, adding an indigenous touch to modern, plant-based cuisine. Whether enjoyed as a family meal or presented in restaurants that embrace local and native ingredients, this dish provides a delicious and memorable introduction to the diverse…

Wattleseed and Quinoa Stuffed Capsicums

Tasmanian Pepper Berry Beef Sliders

Tasmanian Pepper Berry Beef Sliders are a mouth-watering and inventive twist on the classic beef sliders, featuring the unique and robust flavours of native Australian Tasmanian Pepper Berry. This culinary creation not only highlights Australia's rich culinary heritage but also offers a delightful fusion of traditional and indigenous ingredients. Tasmanian Pepper Berry Beef Sliders are perfect for various occasions, whether served as a highlight at a barbecue, or a tasty addition to a casual gathering. The inclusion of Tasmanian Pepper Berry not only enhances the taste of the beef but also adds a touch of Australian terroir to this beloved comfort food. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, Tasmanian Pepper Berry Beef Sliders offer a delicious and memorable journey into the diverse…

Tasmanian Pepper Berry Beef Sliders

Pepper Berry Crusted Lamb Lollipops

Pepper Berry Crusted Lamb Lollipops are a delectable and elegant dish that showcases the unique and bold flavours of native Australian Pepper Berry, complementing the succulent taste of lamb. This culinary creation represents Australia's commitment to incorporating indigenous ingredients into modern and sophisticated cuisine. Pepper Berry Crusted Lamb Lollipops are often served as a sophisticated appetizer, a standout dish at events, or as part of a gourmet dining experience. The inclusion of Pepper Berry not only adds a unique Australian twist but also highlights the country's diverse and indigenous culinary heritage. Whether enjoyed at a fine dining establishment or prepared at home for a special occasion, Pepper Berry Crusted Lamb Lollipops offer a delightful and memorable exploration of the rich and innovative world of Australian cuisine. Ingredients: For the Lamb…

Pepper Berry Crusted Lamb Lollipops

Crocodile Ceviche Tostadas

Crocodile Ceviche Tostadas are a unique and refreshing culinary creation that fuses the exotic taste of crocodile meat with the vibrant flavours of ceviche. This dish not only showcases Australia's diverse wildlife but also reflects the country's commitment to innovative and contemporary gastronomy. Crocodile Ceviche Tostadas offer a distinctive combination of flavours, showcasing the delicate taste of crocodile meat while incorporating the bright and tangy notes of traditional ceviche. This dish can be served as a standout appetizer, a unique addition to a seafood-themed menu, or as a memorable offering at special events. Whether enjoyed by adventurous locals or curious international visitors eager to explore Australian cuisine, Crocodile Ceviche Tostadas provide a delicious and daring journey into the diverse and innovative world of Australian gastronomy. Ingredients: • 1/2 pound (about…

Crocodile Ceviche Tostadas

Wattleseed Damper with Lemon Myrtle Butter

Wattleseed Damper with Lemon Myrtle Butter is a delightful and rustic dish that pays homage to Australia's culinary heritage by incorporating indigenous ingredients into a classic Australian bread. This dish represents the country's commitment to showcasing native flavours and creating a unique blend of tradition and innovation. Wattleseed Damper with Lemon Myrtle Butter is often served as a side dish or accompaniment at gatherings, barbecues, or as part of a traditional Australian meal. The combination of the nutty damper and the citrusy butter offers a delicious and uniquely Australian twist on a classic bread and butter experience. Whether enjoyed by locals celebrating their culinary heritage or international visitors seeking an authentic taste of Australia, Wattleseed Damper with Lemon Myrtle Butter provides a delightful and memorable introduction to the diverse and…

Wattleseed Damper with Lemon Myrtle Butter

Bush Tomato and Parmesan Gnocchi

Bush Tomato and Parmesan Gnocchi is a flavourful and inventive dish that showcases the unique and robust flavours of native Australian bush tomato. This culinary creation exemplifies Australia's commitment to incorporating indigenous ingredients into modern and globally inspired cuisine, resulting in a delicious and uniquely Australian experience. Bush Tomato and Parmesan Gnocchi can be served as a main course, providing a hearty and satisfying meal, or as an innovative side dish to complement a variety of entrees. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish offers a delicious and memorable journey into the rich and diverse world of Australian cuisine. Ingredients: • 1 pound (about 450g) potato gnocchi • 1 tablespoon olive oil • 2 tablespoons bush tomato chutney (available in some…

Bush Tomato and Parmesan Gnocchi

Kangaroo and Rosella Linguine

Kangaroo and Rosella Linguine is a unique and flavourful pasta dish that brings together the lean and gamey taste of kangaroo meat with the tart and slightly fruity notes of rosella. This culinary creation reflects Australia's commitment to incorporating native ingredients into modern cuisine, resulting in a dish that is both delicious and distinctly Australian. This dish not only showcases Australia's unique ingredients but also provides a delightful departure from more traditional pasta offerings. Kangaroo and Rosella Linguine can be served as a main course, offering a distinctive and memorable dining experience. Whether enjoyed at home or featured in restaurants that embrace local and native ingredients, this dish invites diners to explore the diverse and innovative world of Australian gastronomy. Ingredients: • 8 ounces (about 225g) linguine or pasta of…

Kangaroo and Rosella Linguine

Aniseed Myrtle and Roasted Vegetable Lasagna

Aniseed Myrtle and Roasted Vegetable Lasagna is a flavourful and innovative dish that marries the aromatic notes of native Aniseed Myrtle with the hearty goodness of roasted vegetables in a classic lasagna format. This culinary creation represents Australia's commitment to incorporating indigenous ingredients into contemporary cuisine, resulting in a dish that is both comforting and uniquely Australian. Aniseed Myrtle and Roasted Vegetable Lasagna can be served as a satisfying and flavourful main course, providing a delicious departure from more conventional lasagna recipes. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse and inventive world of Australian gastronomy. Ingredients: • 9 lasagna noodles, cooked according to package instructions • 2 cups mixed roasted vegetables (e.g., zucchini, bell peppers,…

Aniseed Myrtle and Roasted Vegetable Lasagna

Macadamia and Lemon Myrtle Risotto

Macadamia and Lemon Myrtle Risotto is a delightful and aromatic dish that brings together the creamy richness of macadamia nuts with the citrusy notes of native Australian Lemon Myrtle. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both comforting and uniquely Australian. Macadamia and Lemon Myrtle Risotto can be served as a standalone dish or as a side to complement various entrees. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this risotto invites diners to experience the diverse and innovative world of Australian gastronomy. Ingredients: • 1 1/2 cups Arborio rice • 4 cups vegetable or chicken broth • 1/2 cup white wine (optional) • 1/2 cup chopped macadamia nuts • 1 tablespoon…

Macadamia and Lemon Myrtle Risotto

Finger Lime Gin Cured Gravlax

Finger Lime Gin Cured Gravlax is a sophisticated and flavourful dish that combines the unique citrusy burst of finger limes with the botanical notes of gin in the preparation of gravlax. This culinary creation reflects Australia's commitment to utilizing native ingredients and showcasing innovative flavour combinations in modern cuisine. Finger Lime Gin Cured Gravlax is not only a culinary treat for the taste buds but also a visually striking dish with the vibrant colours of the finger lime pearls enhancing the overall presentation. Whether enjoyed in fine dining establishments or prepared at home for special occasions, this gravlax variation offers a delightful and memorable exploration of the diverse and innovative world of Australian cuisine. Ingredients: For the Cured Gravlax: • 1 pound (about 450g) fresh salmon fillet, skin-on, pin bones…

Finger Lime Gin Cured Gravlax

Pepper Berry and Thyme Pesto Tortellini

Pepper Berry and Thyme Pesto Tortellini is a delectable pasta dish that showcases the unique flavours of native Australian Pepper Berry combined with the aromatic essence of thyme in a rich and vibrant pesto. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into contemporary cuisine, resulting in a dish that is both comforting and uniquely Australian. Pepper Berry and Thyme Pesto Tortellini can be served as a main course for a flavourful and satisfying meal or as a side dish to complement a variety of entrees. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse and inventive world of Australian gastronomy. Ingredients: • 1 pound (about 450g) cheese or spinach tortellini • 2 tablespoons pepper…

Pepper Berry and Thyme Pesto Tortellini

Pepper Berry and Pine Nut Risoni

Pepper Berry and Pine Nut Risoni is a flavourful and inventive pasta dish that incorporates the unique taste of native Australian Pepper Berry with the rich nuttiness of pine nuts. This culinary creation reflects Australia's commitment to using indigenous ingredients in modern cuisine, resulting in a dish that is both comforting and distinctly Australian. This pasta dish offers a delightful blend of textures and tastes, with the indigenous twist of Pepper Berry providing a unique and aromatic experience. Pepper Berry and Pine Nut Risoni can be served as a standalone dish, providing a satisfying and flavourful meal, or as a side to complement a variety of main courses. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse…

Pepper Berry and Pine Nut Risoni

Bush Tomato and Feta Fusilli

Bush Tomato and Feta Fusilli is a delectable pasta dish that combines the earthy richness of native Australian Bush Tomato with the creamy and tangy flavour of feta cheese. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both comforting and uniquely Australian. The star of the dish, Bush Tomato, is often used in the creation of a rich and aromatic tomato-based sauce. Bush Tomato and Feta Fusilli can be served as a standalone dish, offering a satisfying and flavourful meal, or as a side to complement a variety of main courses. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this pasta dish invites diners to experience the diverse and inventive world of Australian…

Bush Tomato and Feta Fusilli

Meat Pie Spring Rolls

Meat Pie Spring Rolls are a creative and delicious fusion that brings together the beloved flavours of traditional Australian meat pies with the crispy and portable nature of spring rolls. This culinary creation showcases Australia's innovative spirit in merging diverse culinary elements to create a unique and delightful dish. These spring rolls offer a twist on the iconic Australian meat pie by presenting the familiar flavours in a new and exciting format. They can be served as party snacks, or as an inventive addition to a casual meal. Whether enjoyed at home, at gatherings, or featured in eateries that celebrate the fusion of culinary traditions, Australian Meat Pie Spring Rolls provide a tasty and memorable experience that pays homage to the country's culinary heritage with a modern and creative twist.…

Meat Pie Spring Rolls

Wattleseed and Ricotta Stuffed Shells

Wattleseed and Ricotta Stuffed Shells offer a delightful and inventive twist on the classic stuffed pasta dish, showcasing the unique flavours of native Australian Wattleseed. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both comforting and distinctly Australian. This Dish is a visually appealing and flavourful dish that offers a delightful blend of textures and tastes, with the indigenous twist of Wattleseed providing a distinctive and authentic experience. Wattleseed and Ricotta Stuffed Shells can be served as a standalone dish, providing a satisfying and flavourful meal, or as a unique addition to a pasta-themed menu. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse and inventive…

Wattleseed and Ricotta Stuffed Shells

Munthari Berry and Basil Infused Spaghetti

Munthari Berry and Basil Infused Spaghetti is a delightful pasta dish that combines the sweet and slightly tangy flavour of native Munthari berries with the aromatic essence of fresh basil. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both refreshing and distinctly Australian. Munthari Berry and Basil Infused Spaghetti can be served as a standalone dish, offering a satisfying and flavourful meal, or as a refreshing addition to a pasta-themed menu. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse and inventive world of Australian gastronomy. Ingredients: • 8 ounces (about 225g) spaghetti • 2 tablespoons olive oil • 1/2 cup fresh or frozen munthari berries…

Munthari Berry and Basil Infused Spaghetti

Quandong and Blue Cheese Gnocchi

Quandong and Blue Cheese Gnocchi is a delightful pasta dish that combines the unique and slightly tart flavour of native Australian Quandong with the bold and creamy notes of blue cheese. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both comforting and distinctly Australian. Quandong and Blue Cheese Gnocchi can be served as a standalone dish, providing a satisfying and flavourful meal, or as a luxurious addition to a pasta-themed menu. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse and inventive world of Australian gastronomy. Ingredients: • 1 pound (about 450g) potato gnocchi • 1/2 cup quandong jam or sauce (available in some specialty stores…

Quandong and Blue Cheese Gnocchi

Barramundi and Lemon Myrtle Fregola

Barramundi and Lemon Myrtle Fregola is a delightful and flavourful dish that combines the mild and succulent taste of Barramundi fish with the citrusy notes of native Australian Lemon Myrtle. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both refreshing and distinctly Australian. Barramundi and Lemon Myrtle Fregola can be served as a standalone dish, offering a satisfying and flavourful dining experience, or as a highlight on a seafood-inspired menu. Ingredients: • 1 cup fregola pasta • 4 barramundi fillets (or substitute with another white fish like snapper or cod) • 2 tablespoons olive oil • 1 teaspoon lemon myrtle (available in some specialty stores or online; you can substitute with lemon zest for milder flavour) • Salt and…

Barramundi and Lemon Myrtle Fregola

Myrtle and Dill Potato Salad

Lemon Myrtle and Dill Potato Salad is a refreshing and flavourful dish that brings together the bright citrusy notes of native Australian Lemon Myrtle with the aromatic freshness of dill in a classic potato salad. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a salad that is both vibrant and distinctly Australian. This salad is perfect for accompanying a variety of main dishes or as a refreshing side at barbecues, picnics, and gatherings. Lemon Myrtle and Dill Potato Salad invites diners to experience the diverse and inventive world of Australian gastronomy. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish showcases the rich tapestry of flavours found in Australian cuisine. Ingredients: • 1.5 pounds (about 680g)…

Myrtle and Dill Potato Salad

Macadamia Pesto Penne with Barramundi

Macadamia Pesto Penne with Barramundi is a delectable pasta dish that combines the rich and buttery flavour of native Australian macadamia nuts with the succulent taste of Barramundi fish. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both indulgent and distinctly Australian. Macadamia Pesto Penne with Barramundi can be served as a standalone dish, offering a satisfying and flavourful meal that highlights the unique flavours of both the macadamia nuts and the Barramundi fish. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse and inventive world of Australian gastronomy. Ingredients: For the Macadamia Pesto: • 1 cup roasted and salted macadamia nuts • 2 cups fresh…

Macadamia Pesto Penne with Barramundi

Wallaby Tacos with Riberry Salsa

Wallaby Tacos with Riberry Salsa offer a unique and flavourful twist on the traditional taco, showcasing the lean and gamey taste of wallaby meat combined with the tart and slightly sweet notes of native Australian riberry salsa. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both adventurous and distinctly Australian. Wallaby Tacos with Riberry Salsa can be served as an adventurous and memorable meal, offering a delightful departure from more conventional taco fillings. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, this dish invites diners to experience the diverse and inventive world of Australian gastronomy. Ingredients: For the Wallaby Tacos: • 1 pound (about 450g) ground wallaby meat (substitute with ground beef or…

Wallaby Tacos with Riberry Salsa

Crocodile Curry

Crocodile Curry is a unique and flavourful dish that combines the exotic taste of crocodile meat with the rich and creamy notes of coconut in a delightful curry. This culinary creation reflects Australia's commitment to incorporating diverse and sustainable ingredients into modern cuisine, resulting in a dish that is both adventurous and distinctly Australian. Crocodile Curry can be enjoyed as a standout main course, providing a memorable and distinctive culinary experience. Whether prepared at home or featured in restaurants that celebrate local and sustainable ingredients, this curry invites diners to explore the diverse and innovative world of Australian gastronomy. Ingredients: • 1 pound (about 450g) crocodile meat, cut into bite-sized pieces (substitute with chicken or shrimp if crocodile is unavailable) • 2 tablespoons vegetable oil • 1 onion, finely chopped…

Crocodile Curry

Quandong Glazed Lamb Skewers

Quandong Glazed Lamb Skewers are a tantalizing and flavourful dish that showcases the succulent taste of lamb complemented by the unique, slightly tart notes of native Australian Quandong. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both savoury and distinctly Australian. Quandong Glazed Lamb Skewers can be served as an appetizer, a standout dish at barbecues or gatherings, or as part of a diverse and innovative menu. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, these skewers invite diners to experience the rich and unique flavours of Australian gastronomy. Ingredients: For the Quandong Glaze: • 1/2 cup quandong jam or sauce (available in some specialty stores or online) • 2 tablespoons olive oil…

Quandong Glazed Lamb Skewers

Wallaby Sausage Rolls with Bush Tomato Relish

Wallaby Sausage Rolls with Bush Tomato Relish are a delightful and flavourful twist on the classic sausage roll, featuring the lean and gamey taste of wallaby meat paired with the robust flavour of bush tomato relish. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both savoury and distinctly Australian. Wallaby Sausage Rolls with Bush Tomato Relish can be enjoyed as a tasty snack or a unique addition to picnics and gatherings. Whether prepared at home or featured in restaurants that celebrate local and native ingredients, these sausage rolls invite diners to experience the rich and diverse world of Australian gastronomy. Ingredients: For the Wallaby Sausage Rolls: • 1 sheet of puff pastry, thawed • 1/2 pound (about 225g) ground…

Wallaby Sausage Rolls with Bush Tomato Relish

Macadamia-Crusted Barramundi Nuggets

Macadamia-Crusted Barramundi Nuggets are a delightful and flavourful dish that combines the succulent taste of barramundi with the rich and buttery flavour of native Australian macadamia nuts. This culinary creation reflects Australia's commitment to incorporating indigenous ingredients into modern cuisine, resulting in a dish that is both delectable and distinctly Australian. Macadamia-Crusted Barramundi Nuggets can be served as a flavourful snack, or part of a diverse seafood menu. Whether enjoyed at home or featured in restaurants that celebrate local and native ingredients, these nuggets invite diners to experience the rich and innovative world of Australian gastronomy. Ingredients: • 1 pound (about 450g) barramundi fillets, cut into bite-sized nuggets (substitute with another white fish if barramundi is unavailable) • 1 cup roasted and salted macadamia nuts • 1/4 cup all-purpose flour…

Macadamia-Crusted Barramundi Nuggets

In This Issue

Description

Details

Reviews

Recent Digital Issues Browse all

Recent Taste of Specialities Digital Issues Browse all back issues

Taste of Specialities (Digital) Subscription November 1st, 2023 Issue

Taste of Specialities (Digital) Taste of Creole Cuisine: $11.95

Taste of Specialities (Digital) Subscription October 4th, 2023 Issue

Taste of Specialities (Digital) Taste of Pub Food in Germany: $11.95

Taste of Specialities (Digital) Subscription September 6th, 2023 Issue

Taste of Specialities (Digital) Taste of Sea Food Indian Ocean Islands: $11.95

Taste of Specialities (Digital) Subscription August 2nd, 2023 Issue

Taste of Specialities (Digital) Taste of Chili: $11.95

Taste of Specialities (Digital) Subscription October 2nd, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES European Seafood: $11.95

Taste of Specialities (Digital) Subscription August 7th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Australian Pub Food: $11.95

Taste of Specialities (Digital) Subscription June 5th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Asian Duck: $11.95

Taste of Specialities (Digital) Subscription February 7th, 2024 Issue

Taste of Specialities (Digital) Taste of Mediterranen Lamb: $11.95

Taste of Specialities (Digital) Subscription January 3rd, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Sea Food in Asia: $11.95

Taste of Specialities (Digital) Subscription December 6th, 2023 Issue

Taste of Specialities (Digital) Taste of Meat in North America: $11.95

Taste of Specialities (Digital) Subscription November 1st, 2023 Issue

Taste of Specialities (Digital) Taste of Creole Cuisine: $11.95

Taste of Specialities (Digital) Subscription October 4th, 2023 Issue

Taste of Specialities (Digital) Taste of Pub Food in Germany: $11.95

Taste of Specialities (Digital) Subscription September 6th, 2023 Issue

Taste of Specialities (Digital) Taste of Sea Food Indian Ocean Islands: $11.95

Taste of Specialities (Digital) Subscription August 2nd, 2023 Issue

Taste of Specialities (Digital) Taste of Chili: $11.95

Taste of Specialities (Digital) Subscription October 2nd, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES European Seafood: $11.95

Taste of Specialities (Digital) Subscription August 7th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Australian Pub Food: $11.95

Taste of Specialities (Digital) Subscription June 5th, 2024 Issue

Taste of Specialities (Digital) SPECIALITIES Asian Duck: $11.95

Taste of Specialities (Digital) Subscription February 7th, 2024 Issue

Taste of Specialities (Digital) Taste of Mediterranen Lamb: $11.95

Reviews

0

0

0

0

0

Ask a Question

Ask a question about this product

Please enter content for the question.

Please enter at least 10 characters.

Your question can not be more than 150 characters.

Please enter your first name and last name.

Only letters allowed for first name and last name.

Please enter your email.

Submit Cancel Processing...

Thank you for your question! Your question has been submitted and will be published soon.

OK

Answer this question

Please enter content for the answer.

Please enter at least 10 characters.

Please enter your first name and last name.

Only letters allowed for first name and last name.

Please enter your email.

Submit Cancel Processing...

Thank you for your answer! Your answer has been submitted and will be published soon.

OK