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Slow Cooker, Casseroles, Soups & Stews February 22nd, 2011 Digital Back Issue Cover

Slow Cooker, Casseroles, Soups & Stews Magazine (Digital)

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About Slow Cooker, Casseroles, Soups & Stews

Choose fix-it-and-forget-it slow-cooker favorites like pulled pork and BBQ chicken, or hearty casseroles like four different kinds of Mac & Cheese, pot pies, and enchiladas. Serve up a traditional minestrone soup or go exotic with curried red lentil or Thai chicken. And imagine savoring a delicious stew—braised short ribs, green chile pork, or shrimp and sausage gumbo. Plus great recipes for crisp salads and breads like biscuits and country loaf to serve on the side. All the recipes are easy to make, and come from the trusted food editors of Good Housekeeping, Redbook, and Country Living magazines.


The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont. Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by Slow Cooker, Casseroles, Soups & Stews or the publisher. We reserve the right to substitute gifts of equal or greater value. Your first issue mails in 8-12 weeks.

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