About Potlucks
Say “yes! to this year’s entertaining season without worry because, with over 50 crowd-pleasing potluck recipes to choose from, you won’t be running out of delicious dish ideas anytime soon.nnInside, you’ll find tons of easy, portable recipes divided by category, including: appetizers-dips-salads-main dishes -cold sides -hot sides -desserts -and drinks From tasty finger foods even the pickiest eaters will enjoy—like Classic Brownies or Bagel Dippers with Buffalo Chicken Dip—to memorable recipes that’ll get everyone talking—like Sriracha Deviled Eggs or Roasted Pineapple with Caramel Sauce—this 96-page magazine has everything you need to nail your next potluck… and get invited back for more!
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
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depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
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Potlucks or the publisher.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
