Joy the Baker Magazine (Digital)

About Joy the Baker

For the past twelve years on JoyTheBaker.com, I’ve created recipes that are classic and approachable with a little twist that usually involves bacon or browned butter. I want my recipes to be an irresistible invitation and a pep talk, because baking can be intimidating at first, but once you work through the basics, there will be endless delicious things coming out of your oven. In 2017, I launched The Bakehouse, a baking school, out of my home studio in New Orleans. I gather a dozen students at a time around my large marble island and teach pie baking, biscuit making, and cake decorating. It’s the most rewarding way I’ve found to take my work offline and to make new friends. Now you, too, can experience The Bakehouse warmth and camaraderie, just as my students do! I couldn’t be more excited about this premiere issue of Joy the Baker. Friends, it’s going to be a delicious holiday!

The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont. Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by Joy the Baker or the publisher. We reserve the right to substitute gifts of equal or greater value. Your first issue mails in 8-12 weeks.