About Grilling
Packed with mouthwatering recipes for barbecue ribs, chops, steaks, burgers, chicken, seafood, and more, Grilling also provides helpful information on techniques such as rotisserie cooking and the latest grill know-how. Plus, get recipes for lip-smacking side dishes to complement those flame-kissed entrees.
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We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
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