About Gluten-Free Heaven
From the gluten intolerant to the health-loving hipsters, it seems that ‘gluten free’ is on everyone’s lips – and now, at your fingertips. A Google search for the term brings up thousands of articles, while on Instagram, the hashtag #glutenfree reveals more than 12 million food photos. With an ever-growing community of free-from-ers posting about their dietary requirements, gluten-free eating has well and truly transitioned from a trend to a food movement – and the demand is constantly increasing. From trendy cafés to local restaurants, chefs are dishing up carefully curated free-from meals, while commercial supermarkets and organic grocery stores have dedicated free-from aisles, stocked with both savoury and sweet alternatives to appease all tastebuds.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Gluten-Free Heaven or the publisher.