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33 Articles

WHAT’S ONLINE

.01 RECIPE Dolly’s Deviled Eggs Although the term deviled eggs might imply red horns and pitchforks, it’s actually a reference to the heat of the spices used in this wee delicacy. In Good Lookin’ Cookin’ (Ten Speed Press), a new cookbook from Dolly Parton and her sister Rachel Parton George, Parton shares the family recipe for gentler-sounding “dressed eggs” with mayonnaise, Dijon mustard, Tabasco sauce, and paprika—traditional and just the way Parton’s husband, Carl, likes them. Organized by months of the year, Parton’s cookbook highlights dressed eggs as a simple Easter treat, but any Southerner knows you can enjoy them year-round. PARTON’S POINTERS Add a tablespoon of minced sweet pickles to the yolk mixture If you prefer more savory flavors, throw in a tablespoon of minced olives Finish them with…

The Dogs of G&G

Follow me on Instagram and X @davedibenedetto Since its founding some seventeen years ago, G&G has been a dog-friendly company. In our original office, staffers’ pups knew the UPS guy by the sound of his steps outside the door, and there was always a spare tennis ball rolling through the hallways. When we outgrew those quarters and moved to a space that could handle the growing staff, the dogs came with us. The editorial team has no shortage of dog lovers, and we’re rarely far from a soft ear to scratch. Not all the dogs are office regulars, but with the prevalence of Zoom calls these days, there’s hardly a pooch that goes unnoticed (and, yes, even an occasional staff cat that likes to crash the virtual meetings). Recently, as…

The Dogs of G&G

“I was lucky enough last season to spend sixty days chasing chukar with both of my bird dogs” —Andy Anderson, who took the cover photo and contributed to “Best in Field” (p. 103) Andy Anderson PHOTOGRAPHER ■ Andy Anderson felt right at home while photographing the English springer spaniels at Pine Shadows in Brainerd, Minnesota, for “Best in Field” (p. 103) and this issue’s cover. “I have two bird dogs at home: English setters named Basel and Burnside,” says the photographer, who lives in Mountain Home, Idaho. “I was lucky enough last season to spend sixty days chasing chukar with both of them, and it was glorious—especially with Basel being only seven months old.” Anderson’s work has been featured in Audubon and Outside, and he’s currently working on a book…

“When I retired from the clergy, I banished two things from my life: toxic people and potluck dinners” FOOD FOR THOUGHT Thanks to “Inside the Mind of a Sandwich Savant” (August/September 2024), Turkey and the Wolf is number one on my list for the next time I’m in New Orleans. Susan Lingle Abilene, Texas I like Turkey and the Wolf so much that I still go there even after I discovered from your Instagram post that Mason Hereford is a Rollerblader. Colin Shirek Petaluma, California Helen Ellis rightly named the profits and pitfalls of potluck meals (Southern Conundrum, August/September 2024). When I retired from the clergy, I gifted myself a promise to banish two things entirely from my life: toxic people and potluck dinners. The first should require no explanation.…

WE ASKED… What two Southern staples should be in every pantry? In our Talk of the South newsletter, readers told us what items are never missing from their shelves. Duke’s mayo and bacon grease. What one can’t do, the other can. John F. C. Bourbon and pickled (fill in the blank). Jason M. Simple: Old Bay Seasoning and kosher salt. Rod S. Mayonnaise (Blue Plate) and sugar (white). A Southern household can’t be run without them. Willo B. Molasses and Tabasco. R. R. Steen’s cane syrup and a jar of instant roux. No haters, please—sometimes we are just busy! Brenda O. Ro-Tel and Camellia beans. Maria R. Old Bay and banana extract, because making your own banana pudding is far better and far more satisfying than the instant mixes. Stephen…

Soft-Spoken Powerhouse

YOUR GUIDE TO SOUTHERN CULTURE A song on MJ Lenderman’s new album, Manning Fireworks, contains these delicious lines: “Burdened by those wet dreams / Of people havin’ fun / ’Cause I know going on vacation / Brings the worst out of everyone.” The lyric, from “On My Knees,” a sneering take on human shallowness, is on his mind because the day after our conversation, he’s heading to Italy with his family for a weeklong stay “on some lake.” “Hopefully, nobody will take that line to heart,” he says drolly. Since the release of Lenderman’s 2022 album, Boat Songs, which topped many best-of lists, buzz has been building around the twenty-five-year-old Asheville native. Last year, he released a searing live album, And the Wind (Live and Loose!), showcasing his piercing, Neil Young–esque…

Soft-Spoken Powerhouse

When Trish Andersen wanders Savannah, she sees carpet. As she pushes her son’s stroller around her city’s shady squares or rides over the serpentine creeks and wetlands that lead out to Tybee Island, the fiber artist glimpses patterns in the live oak limbs and textures in the marsh grass. She then re-creates them in the large-scale, kaleidoscopic tapestries she tufts out of yarn in her home studio. “In lots of ways, my work is this kind of dripping, blended world,” she says, “and I can’t help but think that Savannah has inspired a lot of that.” Though Andersen grew up across Georgia in Dalton, dubbed the Carpet Capital of the World for its role in inventing wall-to-wall carpeting, rugs were never part of her plan. In school, she had learned…

That Dog Won’t Hunt

Have a conundrum of your own? Email editorial@gardenandgun.com I feel this pain. And truth be told, a dog or two of mine have caused this pain to others. (See beaver-poop-infused face licks, below.) But if you’ve gotten to the point of asking this question, then it’s clear you’re not the sort to simply accept the erosion of experience caused by a duck dog that’s not quite ready for prime time. You get up at the crack of dawn, spend good money, and slog to the blind. Who can blame you if a pal’s half-Tigger blowing your chances at a duck burns your beans? But take a hard look ahead, pardner. The passage you consider is dark and treacherous and winds through the fetid Swamp of Good Intentions, where lie the…

That Dog Won’t Hunt

Flip’s Dream Boat

On the factory floor of East Cape Boats this past June, Chris Campbell, the boat maker’s lamination manager, held a hammer above the upturned hull of a new East Cape model, the Flip Pallot-inspired Skanu, and glanced at Pallot and the company’s founder and co-owner, Kevin Fenn. True to its moniker, the craft is a love child between a flats skiff and a canoe. It is twelve feet eight inches long, formed of carbon and high-performance resin. It can be poled, paddled, and rowed, or affixed with a trolling motor to zip toward remote skinny waters. It is designed to carry two anglers, or a duck hunter and a hound, or a solo explorer on a mission to go where no one could go before. At the time, the boat…

Flip’s Dream Boat

Thirteen years ago, I spent a curious afternoon with the Silicon Valley financier and futurist Peter Thiel. Our meeting, for a magazine profile I was writing, predated Thiel’s shift into electoral politics, where he later gained fame—or infamy, depending on your bent—as a Republican mega-donor, right-wing influencer, and, in some sense, kingmaker. (It was Thiel who introduced his former employee JD Vance to Donald Trump at Mar-a-Lago in 2021.) Mostly what we talked about that afternoon was a fantastical-sounding project Thiel was backing to establish floating microstates out in the ocean—way beyond any nation’s territorial waters, and thus beyond any government’s control—as de facto laboratories for libertarian experimentation: start-up countries, in other words. Prototype plans involved a movable, diesel-powered, twelve-thousand-ton structure with room for 270 residents. Thiel and his team…

Windows to History

By the time Martin Luther King Jr. arrived in Memphis to lead a march in the spring of 1968, city sanitation workers had been on strike for more than a month. After a faulty garbage truck crushed two of them to death, the mostly Black male workers met and organized the strike at Clayborn Temple. Now scenes from the strike have been rendered on the historic worship site’s newly designed and installed stained-glass windows—just one step of a larger multiyear project to restore and reopen the building for the community. When complete, “we will be a cultural arts center for storytelling, performance, and the cultivation of the social imagination,” says Anasa Troutman, Clayborn’s executive director. Troutman arrived in Memphis in 2017 for what she thought would be a short time,…

Windows to History

The Family Apple Cake

A CELEBRATION OF SOUTHERN FOOD AND DRINK The snacking cake—a single-layered, lightly topped charmer—has been getting a lot of attention lately, and with good reason. Unassuming and inviting, the cake sits on the counter ready to go when a kid comes home from school, a neighbor stops by, or someone walks through the kitchen looking for a nibble. Emma Schacke knows the value of offering a delicious, casual bite, especially during holidays when the house is full of guests. Her chewy apple cake with rye flour works perfectly. She adapted the Dutch recipe from her oma (grandmother), Hendrika Hofland, who turned ninety this year. “She has been making it my whole life,” Schacke says. “When I was growing up, we would go visit in the afternoons and each have a…

The Family Apple Cake

Tennessee’s Whiskey Revival

I wouldn’t say we’re the kings of Tennessee whiskey,” Tim Piersant says. “I’ll give that up to Jack.” Jack, of course, refers to Jack Daniel, who established his distillery in 1866 and died in 1911. Piersant, who founded the craft distillery Chattanooga Whiskey a hundred years after Daniel’s death, doesn’t even pretend he can challenge Jack for name recognition or sales volume. But when it comes to quality and distinctiveness, he’s aiming to occupy a prominent seat at what has become a crowded table of Tennessee distillers seeking to distinguish themselves in the whiskey world—especially from that other state just north. Before Prohibition, Tennessee and Kentucky were both prodigious whiskey producers. Liquor retailers advertised the finest “Tennessee and Kentucky Whiskey,” as if they were one region. Then came the shuttering…

Tennessee’s Whiskey Revival

Celery’s Moment

When the much-anticipated Lowland opened in Charleston, South Carolina, last year, a seemingly under-the-radar dish—the celery salad—quickly became a diner favorite. Executive chef Jason Stanhope, however, wasn’t surprised at all. “Celery has a natural salinity and a super crunchy texture,” he says. “If you think about it, most of our favorite unhealthy snacks are salty and crunchy. There is something in all of us that craves these qualities.” In much of the South, celery peaks throughout the fall—perfect timing for working it into holiday menus and game-day snacks. Fine-dicing stalks for a mirepoix is an obvious seasonal prep move (hello, Thanksgiving dressing!), and no one is going to argue with a stack of celery next to a pile of wings. To really highlight the ubiquitous veg, you can braise it…

Celery’s Moment

A Corn Homecoming

On a rainy March day in 2021, seven ears of corn with kernels ranging from purple to pale yellow sat on a picnic table in Pembroke, North Carolina. Each bore a handwritten label—Lovette, Brittain flint, Carolina gourdseed, Lail, Sea Island flint, Bloody Butcher, Cherokee white flour—and represented seeds that were, after some two centuries, beginning to return to Southeastern Native American tribes that had engineered them over millennia. Three years later, in the heat of summer, the fruits of those cobs thrive in high green stalks of Sea Island flint waving in the wind on Waccamaw Siouan lands west of Wilmington. Meanwhile, near the Lumber River in Pembroke, silk unspools from the husks of Carolina gourdseed corn. “This is living archaeology,” says Nancy Strickland Chavis, a member of the Lumbee…

A Corn Homecoming

Seizing the Day

My sausage biscuit arrives with a bullet of house-made strawberry jam. Before the square of dough went in the oven, a cook shellacked it with egg wash to give the outside crunch and structure. After it emerged golden and smelling faintly of herbes de Provence, another cook brushed the top with honey and scattered salt flakes that now sparkle in the light of overhead globes. I pull silverware from a crinkly paper sleeve as a fuchsia-haired waitress glides through the room. The man in the next booth wears a Stax Records T-shirt and sips coffee from a mug with a yolk-colored logo and the slogan KINFOLK, BUSY BURNIN’ DAYLIGHT. That biscuit costs eight dollars, more than your father paid for a sausage biscuit, and probably more than you and I…

Seizing the Day

The Wood Menagerie

In the open-air taller, or workshop, of María and Jacobo Ángeles in San Martín Tilcajete in the Mexican state of Oaxaca, wooden figurines in various stages of carving, drying, and decorating line shelves and worktables. There’s a blue-and-purple deer with patterns swirling down its haunches. Atop it perches an armadillo in a turtle shell, and above that, a frog with the face of a monkey. Nearby, two embracing iguanas and a crouched monkey await paint. Since they were children, both María and Jacobo have created these carvings inspired by their Zapotec heritage, an ancient Indigenous culture whose Oaxacan roots stretch back to around 500 BCE. The natural world guides the rhythms of life here. The Zapotec month has twenty days, each symbolized by a regional animal, starting with the iguana…

The Wood Menagerie

One Sunday this past summer, the Charleston, South Carolina, real estate investor Terri Henning gathered families from the city’s food scene—James and Yoyo London, of Chubby Fish; Jesse Sandole and his fiancée, Dani Young, of 167 Raw—and a handful of other friends for an afternoon get-together. Crafting a memorable menu and guest list to entertain isn’t unusual for Henning, whose patronage of and rapport with chefs spans decades. Only this time the setting wasn’t her pied-à-terre atop the People’s Building downtown, but her new oasis of an outdoor kitchen on nearby James Island, a spot that seems to float over the surrounding marsh. When planning her home’s structure with Steven Harris and Peter McInish, of Steven Harris Architects, and its landscape and interior design with David Kelly and Lucien Rees…

Time slows to a different pace on South Carolina’s Edisto Island, from the moment one crests the bridge, fifteen miles or so before reaching the beach. As the two-lane National Scenic Byway roves past eighteenth-century white-frame churches, oak-lined horse paddocks, King’s Farm Market, and the old-school shrimp shack Flowers Seafood Co., all that’s tense unwinds like the salty creeks spooling off in curlicues across an endless expanse of marsh. Priorities winnow down to tossing a cast net for shrimp and shucking an oyster. “It feels frozen in time,” says Amy Pastre, a Charleston-based brand strategist and a cofounder and creative director of the design agency SDCO Partners. “Like you’re worlds away from Charleston, though it’s only an hour.” Pastre began visiting the island years ago with her husband, David, whose…

GOOD DOG My friend Max owns two blue heelers, both of whom are, she says, wicked smart. She once found herself apologizing to them: “I’m so sorry I can’t understand what you’re trying to tell me.” That’s just one dilemma for those of us lucky enough to have experienced a smart and contemplative dog. These nonverbal companions simplycan-not articulate the apparently complex ideas going on in their heads. From their perspective, conversations tend to be one-sided, and arguments brief and unsatisfying. Smart dogs are particularly frustrating, because we know they’re not trying to be difficult. They’re just trying to let us know their kibble bowl is empty, or that they need to pee, or that there’s a cane toad on the porch, but they have to rely on their dense…

THIS LAND For a moment I am sure I am hallucinating. George Washington, or someone dressed like him—embroidered breeches, waistcoat, tricorn hat, curly white wig—has just folded himself up into a blue Kia Soul and sped away. Two women in mobcaps, shawls, petticoats, and aprons follow, piling in a Prius and leaving the parking lot, too. This is my first time in Colonial Williamsburg, and I hadn’t considered that when the 325-year-old Virginia town’s church bell tolls five o’clock, many of the interpreters who work at “the world’s largest living history museum”—as milliners, carpenters, cabinetmakers—simply leave the scene. Here at Williamsburg, the colonial capital of Virginia from 1699 to 1780, “living history” (at least from nine to five) walks the streets or passes by in carriages or toils inside open…

COUNTRY ACCENT China has its wok, France its sauteuse, India its tandoor, Argentina its parrilla—and we in the United States have our cast-iron skillet. Traditional European vessels that evolved here to suit the campfires of American settlers on their way west, cast-iron skillets, however, are more than a part of our history, particularly as Southerners. I believe they serve as a measuring stick for the way Americans feel about time spent in the kitchen. Even though I grew up in the rural South, that particular bastion of cast iron, my mother never cooked with it. I remember seeing a few black skillets shoved to the nether regions of the cabinet under our Frigidaire range, sticky and rusted. I assumed they must have been cheap pans that came with the stove.…

A SPORTING DOG’S BEST FRIEND

MY GREAT-GRANDFATHER BUB SPENT HIS LIFE managing quail properties from Union Springs, Alabama, to Tallahassee, Florida. All I have of him is a weathered notebook holding newspaper clippings, letters typed on onionskin, and his handwritten thoughts on quail, dogs, and fire. One letter he received came from a Mr. Lester Varn in 1947. Agreeing to serve as a judge in that year’s Georgia-Florida Field Trial, which Bub helped organize, Varn wrote: “I surely hope there will be three outstanding dogs, – that will place themselves, as often times happens in field trials, without finding it necessary to apply the rule of one’s personal likes and dislikes about a dog. Because, perhaps no two of us ever see things just exactly alike.” Seventy-seven years later, Varn’s observation rings truer than ever…

A SPORTING DOG’S BEST FRIEND

1 Gordon Setters STONEYBROOK GORDON SETTERS Union Grove, North Carolina Stephen Faust is a bit of a throwback, a description he doesn’t mind. The fifty-five-year-old North Carolina native breeds and trains Gordon setters in the spring and summer, and then guides hunts for woodcock and grouse. “Gordons just suit my style,” he says. “I want a classic foot-hunting dog.” While these handsome black-and-tan setters can open up in big country when they need to—a dog from Faust’s current litter is bound for the prairies of North Dakota—they’re better known as closer-ranging hunters. “I don’t want a dog I have to holler and scream for,” he says. “I want it to hunt for me, not the other way around.” According to Faust, the Gordon setter was once the dog of choice…

PRITCHARD’S LAST RIDE

PART III THE BOND THE DAY AFTER PUTTING MY DOG PRITCHARD DOWN, I START-ed keeping a journal, a place I knew I would need to log my emotions when others had tired of me lamenting her loss. Within the first few pages I wrote, “The shadows and dreams are the toughest parts. The pair of pants on the floor that at three AM look like P. Or the shadows the late-afternoon sun casts on the couch. Not that you hope she’s suddenly still alive, but for a nanosecond she just is.” Carolina Magic’s Pritchard, a Boykin spaniel, was born on December 12, 2009. From the day I picked her up, I dreamed she would be a gundog. As it turned out, this was not a shared vision. Gundogs are quiet and…

PRITCHARD’S LAST RIDE

The GURUS OF GRAVY

THE GRAVY BOYS were born about ten years ago, when Tanner Dimmick and his friends were still in college. At first it was just the “Boys”: a bunch of dudes listening to music, playing poker, and getting hungry as the hour grew late. In other places, that might have meant ordering pizza or breaking into the cereal, but this was Lafayette, Louisiana, in the heart of Cajun Country. Thus, the “Gravy.” “Every house party you go to, there’s a simmering pot on the stove that’s been cooking for a mysterious amount of time,” says Dimmick, who is now thirty-two and runs the bar at Lafayette’s Spoonbill Watering Hole & Restaurant. “It’s just a communal thing. No one’s ever mad about food at one in the morning.” One thing led to…

The GURUS OF GRAVY

Saving the Southern Wilds

In partnership with Explore AshevilleChampions of Conservation • VIDEO | See Champions in action at gardenandgun.com/championsofconservation 1 Clean-Water Power Couple A married duo help keep Arkansas rivers and streams flowing free and clear WAS IT THE MULBERRY RIVER,or the Buffalo? Fourodd decades later, the details have gotten murky, but one day, while floating an Arkansas waterway, Debbie Doss and Cowper (pronounced “Cooper”) Chadbourn began to pick up trash. And while the couple didn’t plan it, that mostly forgotten moment delineates a clear before-and-after in their lives. Expressed in river terms, the day in question—when they realized a recreational float could also include clearing litter—gave rise to the headwaters of their conservation work. Although the married Doss and Chadbourn tend toward modesty, even an accounting of basic facts from their time…

Saving the Southern Wilds

SOUTHERNMOST TROUT

ON OUR SECOND NIGHT AT CINCO RIOS LODGE IN SOUTHERN CHILE, Sebastian Galilea, the lodge’s enthusiastic majority owner, tells us the story of the “lost grape of Bordeaux.” The Carmenère, the forty-seven-year-old explains, originally grew in Bordeaux as one of the French region’s foundational grapes. Winemakers used it to produce a coveted varietal, a medium-bodied red with a certain zest that, to many oenophiles, elevated it above similar wines, like merlot. Around 1867, though, catastrophe struck. A plague of phylloxera—a grape-destroying insect—decimated the Carmenère grape in Bordeaux. Attempts to replant it failed. Carmenère wine, it was believed, had gone extinct. Then, in 1994, a noted French expert in cultivated grapes, Jean-Michel Boursiquot, came to Chile to take part in a wine symposium. In his free time, he visited a local…

SOUTHERNMOST
TROUT

Honky-Tonk Holdouts

TRAVEL AND ADVENTURE FOR THE SOUTHERN SOUL On a steamy night in Austin, Texas, the country musician Blake Whitmire crooned a familiar love song, bearded face beaming in the stage lights. We smiled at each other in brief recognition, and then I was whirling past in a series of rapid spins, the room blurry with kinetic joy. Legs burning, sweat dampening my hair, I fell back into the arms of my dance partner and the familiar rock step. This is the kind of breathless, exuberant moment that happens all evening long at the White Horse: one of the great honky-tonks, where the past and present coexist in one gloriously tangled jumble. Weekends, the bar sees throngs of tourists faced with the tough choice of a Ranch Water, a margarita, a…

Honky-Tonk Holdouts

Chestnut Pilgrimage

The Portuguese word saudade expresses all the emotions mixed up with longing for place, people, the past, and things that may never return. Saudade—that feeling swept through me in Curral das Freiras, an interior valley on the Portuguese island of Madeira and a community defined by its isolation and principal crop, the chestnut. In the hamlet and on the surrounding steep slopes, I found chestnut reverence as I imagine it existed in Appalachia a century ago—in Western North Carolina where I camped every summer of my childhood and in the Tennessee mountains that produced my reserved, earnest grandfather. The American chestnut, of course, is functionally extinct, a victim of a blight introduced in 1904. Before that, Castanea dentata grew for forty million years in North America. It shaped ecosystems, enabled…

Chestnut Pilgrimage

Whenever someone asks about my workspace in Oxford, Mississippi, I have two answers. The official answer is it sits a couple of blocks from the Square, inside the Anchorage Building, a small studio amid a labyrinth of hallways and offices that houses a desk, a guitar, an espresso machine, and a few shelves of books and career keepsakes. The unofficial answer: the cigar shop right across the street from all of that. Spring Street Cigars has become as big a part of my Oxford life, and my writing life, as my favorite bartenders and the colorful locals. The shop, a little brick house with hardwood floors and crown molding, nestles in a cluster of shade trees. If you include the walk-in humidor, it covers maybe a thousand square feet. A…

The Southern Agenda

SPORTS Putting for Glory NORTH MYRTLE BEACH, SOUTH CAROLINA No knocks on azalea blossoms and green jackets, but there’s more than one Masters tournament in the South. Every fall since 1997, the nation’s top putters have descended on North Myrtle Beach for the ProMiniGolf Master’s (October 8–12). Action centers on the Hawaiian Rumble course, eighteen holes that lead players through tropical foliage centered around a towering faux volcano that growls and shoots out flames every twenty minutes. The Rumble’s owner, Bob Detwiler, a former tennis coach at Myrtle Beach High School, serves as president of the U.S. ProMiniGolf Association, which sponsors the tournament. He’s particularly proud of hole sixteen, an unforgiving layout that often punishes players by sending missed putts rolling right back to the tee. Indeed, the event is…

The Southern Agenda

END OF THE LINE I got tired, back here recently, of hearing people go on and on about how their lives revolve around Wordle or Spelling Bee or the various crosswords. Aren’t there any Southern games? I don’t mean NASCAR—that’s more than a game. Or cornhole, which just sounds Southern. I went searching online. I found “Monster Truck Tire Bowling Ball…The Pins Are My Trucks” on YouTube. “Nothing but rolling tires down my hill and breaking everything I own!!!” Okay, I can see the fun in that. Watching the video. But I want a game that the average person can afford to play, more than once. And I don’t mean strip bourré. Pronounced boo-ray. Good if you’re inclined to whoop and holler over getting competitively naked. A risqué version of…

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