Environmental Nutrition Magazine

Cover price: $39.00
$20.00
You save $19.00 (49%)
Offer ID: ZGGXA

About Environmental Nutrition

Embrace a lifestyle that's good for you and the Earth with Environmental Nutrition magazine, your trusted source for healthy, sustainable eating. Every monthly issue delivers:

  • In-depth articles: Written by registered dietitians and environmental experts, our articles explore the latest research on plant-based diets, organic farming, food waste reduction, and more.
  • Delicious recipes: Discover flavorful, plant-based recipes for every meal, created by talented chefs and nutritionists.
  • Expert advice: Get practical tips and strategies on choosing sustainable groceries, reducing your environmental footprint, and cooking with whole foods.
  • Unbiased research: We cut through the noise and present evidence-based information you can trust, free from corporate influence.

Beyond informative articles, Environmental Nutrition magazine also offers:

  • "Ask the RD": Get your nutrition questions answered by registered dietitians.
  • "Sustainable Spotlight": Learn about innovative companies and individuals making a difference in the food system.
  • "Real-Life Success Stories": Find inspiration from readers who have embraced sustainable eating habits.

More than just a magazine, Environmental Nutrition is your partner in a healthier, happier, and more sustainable future. Subscribe today!


The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont. Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by Environmental Nutrition or the publisher.